MOTHERING SUNDAY 10TH MARCH
2 COURSES
ADULT £25
CHILDREN UNDER 12 £15
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
Roast Beef
Hand carved slices of Silverside Roast
Roast Gammon
Honey roast gammon
Roast Pork
With crackling
Roast Lamb
Rosemary & garlic studded rolled lamb shoulder
Four Meat Roast
Upgrade to Lamb, Beef, Pork & Gammon
Nut Roast
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 5.95
Creamy Mashed Potato 4.50
DESSERTS
Salted Caramel Blondie Cheesecake
Served with cream
Apple Crumble
Served with custard
Biscoff Brownie
Served with Northern Bloc vanilla ice cream
Cheeseboard
Yorkshire Stilton, Brie and smoked Cheddar cheeses served with assorted crackers and chutney