MOTHERING SUNDAY 10TH MARCH

2 COURSES
ADULT £25
CHILDREN UNDER 12 £15

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

Roast Beef
Hand carved slices of Silverside Roast

Roast Gammon
Honey roast gammon

Roast Pork
With crackling

Roast Lamb

Rosemary & garlic studded rolled lamb shoulder

Four Meat Roast
Upgrade to Lamb, Beef, Pork & Gammon

Nut Roast
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 5.95
Creamy Mashed Potato 4.50

DESSERTS

Salted Caramel Blondie Cheesecake
Served with cream

Apple Crumble
Served with custard

Biscoff Brownie
Served with Northern Bloc vanilla ice cream

Cheeseboard
Yorkshire Stilton, Brie and smoked Cheddar cheeses served with assorted crackers and chutney