Pub Mains

Irish Stew 17.00
Guinness braised beef short rib, carrot and potato stew, served with mash and crusty bread

Cumberland Sausage and Mash 15.50
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions

Cottage Pie 16.00
Rich minced beef topped with creamy mash served with root vegetables

Fish & Chips 17.00
Kirkstall Three Swords beer battered haddock with chunky chips, minted peas, charred lemon & tartare sauce

Piri Piri Chicken Burger 15.50
Piri piri marinated chicken breast on a bed of sriracha mayonnaise and salad in a brioche burger bun, served with fries

Linguine Carbonara (V) 15.50
Linguine pasta tossed in crispy bacon lardons, Parmesan and black pepper thickened with egg yolk

BBQ Mushroom Burger 13.50 (VG)
BBQ glazed flat cap mushroom, baby gem lettuce, tomato and crispy coleslaw, in a toasted bun, served with fries.

Five Bean Chilli (VG) (GF) 16.00
Five bean chilli served with basmati rice and garlic bread

FISH & CHIPS

Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Cumberland Sausage and Mash

Three Cumberland sausages on a bed of mash, stock gravy and crispy onions

Sharing Plates

Pork Belly Bites

Chilli, soy and garlic glazed pork belly bites

Moules Marinère

Steamed mussels in white wine and cream sauce served with crusty bread

MEAT

Lamb Rump 8.50
Pan fried lamb rump with crispy bread and wilted spinach, in a Dijon mustard caper dressing

Chicken Strips (GF) 8.00
Cumin, paprika and honey roasted chicken strips

Pork Belly Bites 9.00
Chilli, soy and garlic glazed pork belly bites

Handmade Scotch Egg (GF) 7.50
Handmade Scotch egg with a cider and wholegrain mustard cream sauce

FISH

Moules Marinère (GF) 9.50
Steamed mussels in white wine and cream sauce served with crusty bread

King Prawns (GF) 7.50
Pan fried king prawns in a chorizo and garlic butter with crusty bread

Fish Cakes 7.50
Salmon and basil fish cakes with a tomato jam

Curried Fish Fritter 6.00
Curried mixed white fish fritter on a bed of shredded lettuce with mint yoghurt

VEGETARIAN

 Bourbon Glazed Butternut Squash (VG) (GF) 7.00
Roasted butternut squash with honey, pomegranate and goat’s cheese

Sweet Potato Curry (VG) (GF) 7.50
Lightly spiced sweet potato curry served with naan bread

Spanish Tortilla (VG) 6.50
Spinach, potato and onion Spanish tortilla with a tomato salsa and aioli

Pan Roasted Courgette (VG) (GF) 5.50
Tossed in paprika and honey with a chive creme fraiche

SIDES

Chunky Chips 5.50
Triple-cooked chunky chips

Fries 4.50
Seasoned fries

 Truffle Parmesan fries 6.50
garnished with chives

Patatas bravas 6.50
with a spicy tomato sauce and garlic aioli

Deep fried halloumi popcorn 7.00
with sriracha mayonnaise

Tortilla nachos 7.00
topped with cheese, salsa, guacamole and sour cream

Mixed buttered vegetables 4.50

Beer battered onion rings 50

Garlic bread 3.50

SUNDAY ROAST

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, broccoli florets, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.

Roast Beef 17.50
Hand carved slices of Silverside Roast

Roast Lamb 17.50
Rosemary studded lamb shoulder

Roast Pork 17.50
With crackling

Roast Gammon 17.50
Honey roast gammon

Four Meat Roast 18.75
Beef, Lamb, Gammon & Pork

Nut Roast 17.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50

Children’s Sunday Lunch All the above roasts available for those under 12 for £10.50

DESSERTS

Sticky Toffee Pudding 8.00
Served with toffee sauce and vanilla ice cream

Irish Cream Bread & Butter Pudding 6.50
Served with vanilla ice cream

Strawberries & Cream Cheescake 6.50
Served with cream
Add ice cream for 1.50

Chocolate Fudge Cake 5.50
Served with pouring cream

Northern Bloc Mint Choc Chip (GF) 6.00
Three scoops of mint choc ice cream

Cherry, Chocolate & Vanilla Cheesecake (GF) (VG) 8.00

KIDS MENU

MARGARITA PIZZA (V) 7.00

Toasted Ciabatta Topped With Passata and Cheddar Cheese With Fries

SAUSAGE & MASH 10.00

Two Cumberland Sausages On a Bed Mash With Gravy

TOMATO PASTE (VG) 6.00

Linguine Pasta Tossed in a Tomato Sauce

FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas

VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN

DESSERTS
2 Scoops of Vanilla Ice Cream 3.00
with chocolate sauce

Sticky Toffee Pudding 4.50
With vanilla ice cream

LIGHT LUNCH

Our light lunch menu runs from Spring.

Please see our Tapas menu for small plate options

Book Now

Please book to reserve a table for dining inside the pub or inside our heated Marquee.

For drinks only inside the pub, simply turn up.

We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.

Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.

A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.