Pub Mains
Myrtle Catch Of The Day
Ask your server for todays dish
Beef Cheeks & Guinness Stew 16.95
Tender beef cheek braised in Guinness, vegetables, with creamy mashed potato, served with crusty bread
Myrtle Burger 15.00
Beef burger topped with chorizo & spicy cheese, served with fries
Calf’s Liver & Mash 14.50
Pan fried calf’s liver, on a bed of bacon mashed potato, crispy onions and stock gravy
Fish & Chips 15.75
Kirkstall Three Swords beer battered haddock with chunky chips,minted pea purée, charred lemon & tartare sauce
Chicken, Leek & Mushroom Pie 16.50
Chicken, leek & mushroom in a creamy sauce with a golden puffpastry lid,served with vegetables and your choice of chunky chips or creamy mashed potato
Katsu Curry 14.00
Panko breaded chicken, with sticky rice & Japanese salad
Gnocchi 13.50
Pan fried gnocchi with Mediterranean vegetables & halloumi in a spicy tomato sauce
Falafel Burger 13.50
With harissa mayo and roasted red peppers, served with skin on fries
Beef Cheeks & Guinness Stew
£16.95
£16.95
Tender beef cheek braised in Guinness, vegetables, with creamy mashed potato, served with crusty bread
FISH & CHIPS
£14.95
£14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Chicken, Leek & Mushroom Pie
£16.50
£16.50
Chicken, leek & mushroom in a creamy sauce with a golden puffpastry lid,served with vegetables and your choice of chunky chips or creamy mashed potato
Sharing Plates
King Prawns
£6.95
£6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread
Paneer Kebab
£7.00
£7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis
Chorizo
£6.50
£6.50
Pan fried chorizo, cooked in red wine & finished with honey
MEAT
Lamb Koftas 7.50
With a mint yoghurt
Chicken Strips 7.00
With a satay sauce
Chicken Liver Parfait 6.95
With a fig chutney & toasted brioche
Top Cap Beef 11.50
Top cap of beef with straw potatoes, mushroom& peppercorn sauce
FISH
Pan Fried Prawns 7.50
Pan fried prawns with chorizo, garlic, lemon& toasted bread
Grilled Sardines 7.50
On toasted bread, with olive romesco sauce& rocket
Whitebait 6.50
With a lemon aioli dip
Moules Marinière 7.95
Mussels in a cream, garlic & wine sauce,served with crusty bread
VEGETARIAN
Manchego Croquettes 7.95
With homemade apple chutney
Curried Cauliflower 5.50
With coriander sauce & pomegranatesJackfruit
Bao Buns 7.00
With crispy coleslaw
Bruschetta5.50
SIDES
Halloumi Popcorn 6.00
With harissa mayo dip
Chunky Chips 4.50
Triple-cooked salted chunky chips
Onion Rings 4.50
Homemade Guinness battered onion rings
Nachos 7.00
Homemade tortilla nachos with guacamole, salsa and sour cream, enough for two to share.Add BBQ sauce & bacon for £1
Loaded Fries 6.00
Fries loaded with spring onions, Cheddar cheese& garlic mayonnaise
Padron Peppers 5.50
With Maldon sea salt
Tenderstem Broccoli 6.95
Pan fried in butter with chillis
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served however, they are welcome in our heated lodge.
Roast Beef 16.95
Hand carved slices of Silverside Roast
Roast Gammon 16.95
Honey roast gammon
Roast Pork 16.95
With crackling
Roast Turkey 16.95
Turkey crown
Four Meat Roast 18.50
Upgrade to Turkey, Beef, Pork & Gammon
Nut Roast 16.50
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 5.95
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £9.75
DESSERTS
Biscoff Brownie 7.95
With Northern Bloc vanilla ice cream, topped with Biscoff sauce
Sticky Toffee Pudding 7.95
With toffee sauce & Northern Bloc vanilla ice cream
Rhubarb Crumble 6.95
Served with custard
Salted Caramel Blondie Cheesecake 6.50
Served with cream
Triple Scoop Of Northern Bloc Ice Cream 6.95
Ask your server for flavours
KIDS MENU
CIABATTA PIZZA 6.00
Cheese & tomato pizza with fries
PENNE NAPOLI 5.50
Penne pasta tossed in a tomato & basil sauce, topped with cheddar cheese
HOMEMADE BURGER 10.00
topped with cheddar cheese, served with fries
FISH & CHIPS 9.50
Battered haddock, chunky chips & mushy peas
VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN
Desserts
Biscoff Brownie 4.50
With vanilla ice cream
2 Scoops of Vanilla Ice Cream 3.50
Sticky Toffee Pudding 4.50
With ice cream
LIGHT LUNCH
Served Wednesday – Friday 12-3pm
Available to those 60 years young and above
£10 per person
Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted purée, charred lemon & tartare sauce
Beef Cheeks & Guinness Stew
Tender beef cheeks braised in Guinness & vegetables, with mashed potato & crusty bread
Gnocchi
Pan fried gnocchi with Mediterranean vegetables & halloumi in a spicy tomato sauce
Add a hot drink for £1 or a dessert for £3.50
Book Now
Please book to reserve a table for dining inside the pub or inside our heated Marquee.
For drinks only inside the pub, simply turn up.
We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.
Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.
A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.