Pub Mains
Irish Stew 17.00
Guinness braised beef short rib, carrot and potato stew, served with mash and crusty bread
Cumberland Sausage and Mash 15.50
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Cottage Pie 16.00
Rich minced beef topped with creamy mash served with root vegetables
Fish & Chips 17.00
Kirkstall Three Swords beer battered haddock with chunky chips, minted peas, charred lemon & tartare sauce
Piri Piri Chicken Burger 15.50
Piri piri marinated chicken breast on a bed of sriracha mayonnaise and salad in a brioche burger bun, served with fries
Linguine Carbonara (V) 15.50
Linguine pasta tossed in crispy bacon lardons, Parmesan and black pepper thickened with egg yolk
BBQ Mushroom Burger 13.50 (VG)
BBQ glazed flat cap mushroom, baby gem lettuce, tomato and crispy coleslaw, in a toasted bun, served with fries.
Five Bean Chilli (VG) (GF) 16.00
Five bean chilli served with basmati rice and garlic bread
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Cumberland Sausage and Mash
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Sharing Plates
Pork Belly Bites
Chilli, soy and garlic glazed pork belly bites
Moules Marinère
Steamed mussels in white wine and cream sauce served with crusty bread
MEAT
Lamb Rump 8.50
Pan fried lamb rump with crispy bread and wilted spinach, in a Dijon mustard caper dressing
Chicken Strips (GF) 8.00
Cumin, paprika and honey roasted chicken strips
Pork Belly Bites 9.00
Chilli, soy and garlic glazed pork belly bites
Handmade Scotch Egg (GF) 7.50
Handmade Scotch egg with a cider and wholegrain mustard cream sauce
FISH
Moules Marinère (GF) 9.50
Steamed mussels in white wine and cream sauce served with crusty bread
King Prawns (GF) 7.50
Pan fried king prawns in a chorizo and garlic butter with crusty bread
Fish Cakes 7.50
Salmon and basil fish cakes with a tomato jam
Curried Fish Fritter 6.00
Curried mixed white fish fritter on a bed of shredded lettuce with mint yoghurt
VEGETARIAN
Bourbon Glazed Butternut Squash (VG) (GF) 7.00
Roasted butternut squash with honey, pomegranate and goat’s cheese
Sweet Potato Curry (VG) (GF) 7.50
Lightly spiced sweet potato curry served with naan bread
Spanish Tortilla (VG) 6.50
Spinach, potato and onion Spanish tortilla with a tomato salsa and aioli
Pan Roasted Courgette (VG) (GF) 5.50
Tossed in paprika and honey with a chive creme fraiche
SIDES
Chunky Chips 5.50
Triple-cooked chunky chips
Fries 4.50
Seasoned fries
Truffle Parmesan fries 6.50
garnished with chives
Patatas bravas 6.50
with a spicy tomato sauce and garlic aioli
Deep fried halloumi popcorn 7.00
with sriracha mayonnaise
Tortilla nachos 7.00
topped with cheese, salsa, guacamole and sour cream
Mixed buttered vegetables 4.50
Beer battered onion rings 50
Garlic bread 3.50
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, broccoli florets, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
Roast Beef 17.50
Hand carved slices of Silverside Roast
Roast Lamb 17.50
Rosemary studded lamb shoulder
Roast Pork 17.50
With crackling
Roast Gammon 17.50
Honey roast gammon
Four Meat Roast 18.75
Beef, Lamb, Gammon & Pork
Nut Roast 17.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £10.50
DESSERTS
Sticky Toffee Pudding 8.00
Served with toffee sauce and vanilla ice cream
Irish Cream Bread & Butter Pudding 6.50
Served with vanilla ice cream
Strawberries & Cream Cheescake 6.50
Served with cream
Add ice cream for 1.50
Chocolate Fudge Cake 5.50
Served with pouring cream
Northern Bloc Mint Choc Chip (GF) 6.00
Three scoops of mint choc ice cream
Cherry, Chocolate & Vanilla Cheesecake (GF) (VG) 8.00
KIDS MENU
MARGARITA PIZZA (V) 7.00
Toasted Ciabatta Topped With Passata and Cheddar Cheese With Fries
SAUSAGE & MASH 10.00
Two Cumberland Sausages On a Bed Mash With Gravy
TOMATO PASTE (VG) 6.00
Linguine Pasta Tossed in a Tomato Sauce
FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas
VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN
DESSERTS
2 Scoops of Vanilla Ice Cream 3.00
with chocolate sauce
Sticky Toffee Pudding 4.50
With vanilla ice cream
LIGHT LUNCH
Our light lunch menu runs from Spring.
Please see our Tapas menu for small plate options
Book Now
Please book to reserve a table for dining inside the pub or inside our heated Marquee.
For drinks only inside the pub, simply turn up.
We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.
Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.
A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.