Pub Mains

Chicken & Mushroom Pie 18.50
Chicken and mushrooms in a creamy sauce with a golden puff pastry lid, served with seasonal vegetables and chunky chips 

Fish & Chips 17.50
Kirkstall Three Swords beer battered haddock with chunky chips, minted mushy peas, lemon wedge and tartar sauce 

Myrtle Burger 15.50
Beef burger topped with streaky bacon and cheddar cheese on a base of salad and burger sauce, served with fries 

Pork Schnitzel 18.00
Panko breaded pork steak served with char grilled asparagus, garlic and rosemary sautéed potatoes, tomato salsa and a Parmesan cream cheese sauce. 

Chicken Caesar Salad (GF) 15.50
Chicken breast and lettuce tossed in a Caesar dressing, with shaved Parmesan and croutons (Contains anchovies in dressing) 

Greek Salad (GF) 14.75
Tomato, green pepper, cucumber, feta and olives in an oregano oil

Cumberland Sausage and Mash 16.00
Three Cumberland sausages on a bed of creamy mashed potato, served with stock gravy and topped with crispy onions 

Chorizo & Prawn Linguini 15.50
Linguini pasta with chorizo and pan fried king prawns in a lightly spiced tomato sauce 

Sundried Tomato Pesto Gnocchi (N) 15.00
Pan fried gnocchi in a creamy sun-dried tomato pesto sauce, garnished with crispy Parma ham 

Sweet Potato & Spinach Curry (VG) (GF) 14.00
Sweet Potato and Spinach Curry on a bed on basmati rice, served with naan bread 

V: vegetarian | VG: can be made vegan | GF: can be made gluten free | N: contains nuts 

Please note we do not offer substitutions or alterations to our menu

FISH & CHIPS

Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Cumberland Sausage and Mash

Three Cumberland sausages on a bed of mash, stock gravy and crispy onions

Sharing Plates

Pork Belly Bites

Chilli, soy and garlic glazed pork belly bites

Moules Marinère

Steamed mussels in white wine and cream sauce served with crusty bread

MEAT

Pan fried chorizo in red wine and honey glaze 7.50 GF 

Crispy chicken wings tossed in sriracha with a ranch dip
or salt and pepper wings with a sweet and sour sauce 8.00 

Chilli, soy and garlic glazed pork belly bites 9.00 

Beef Tacos: slow cooked beef brisket and cheddar cheese in a crispy
taco shell, served with a spicy dipping sauce 8.75 

FISH

Deep fried calamari tossed in garlic and chilli, served with a garlic mayonnaise 7.50 

Pan fried cod on a bed of chorizo potato salad, garnished with crispy kale 8.50 

Pan fried king prawns in a chorizo and garlic butter served with crusty bread 7.50 GF 

Smoked haddock and leek rarebit in a creamy béchamel sauce topped with cheese and served on toasted bread 7.00 

VEGETARIAN

Bourbon glazed butternut squash with goat’s cheese, honey and pomegranate 7.00 GF 

Manchego croquettes served with a chilli and tomato jam 8.50 

Roasted red pepper hummus served with mixed olives and toasted pitta bread 7.00 VG 

Creamy garlic mushrooms on brioche toast 6.00 

SIDES

Twice cooked chunky chips 5.75 

Seasoned fries 5.00 

Truffle parmesan fries garnished with chives 6.50 

Homemade beer battered onion rings 5.00 

Homemade tortilla nachos with guacamole, salsa and sour cream 7.00 

Tenderstem broccoli tossed in chilli and garlic butter 6.50 GF 

Halloumi popcorn with a sriracha mayonnaise 7.00 

SUNDAY ROAST

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, broccoli florets, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

Roast Beef 18.50
Hand carved slices of Silverside

Roast Lamb 18.50
Rosemary studded lamb shoulder

Roast Pork 18.50
With crackling

Roast Gammon 18.50
Honey roast gammon

Four Meat Roast 20.50
Beef, Lamb, Gammon & Pork

Nut Roast 17.50
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50

Children’s Sunday Lunch All the above roasts available for those under 12 for £11.50

NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.

DESSERTS

Sticky Toffee Pudding 8.50
Served with toffee sauce and vanilla ice cream

Sicilian Lemon Cheesecake with cream 7.00 

Chocolate Fudge Cake with pouring cream 6.00 

Northern Bloc Strawberry Ice Cream 6.50 

Cherry, Chocolate & Vanilla Cheesecake (VG) (GF) 8.00 

add a scoop of vanilla ice cream to your dessert for £1.50 

KIDS MENU

MARGARITA PIZZA (V) 7.00

Toasted Ciabatta Topped With Passata and Cheddar Cheese With Fries

SAUSAGE & MASH 10.00

Two Cumberland Sausages On a Bed Mash With Gravy

TOMATO PASTA (VG) 6.00

Linguine Pasta Tossed in a Tomato Sauce

FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas

VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN

DESSERTS
2 Scoops of Vanilla Ice Cream 3.00
with chocolate sauce

Sticky Toffee Pudding 4.50
With vanilla ice cream

Burger Menu

All burgers served in a toasted brioche bun with tomato lettuce & red onion, topped with onion rings, with a side of house fries and a pot of coleslaw £14.95

Upgrade to loaded fries with cheese sauce, bacon bits, sour cream and spring onions for £2.95 

 Order your food at the bar on a Tuesday 12-3pm pr 5pm-8pm, all you need is your table number 

Lamb Burger
Lamb patty, topped with crumbling feta cheese and mint yoghurt 

Peri Peri Chicken & Chorizo Burger
Marinated chicken breast topped with chorizo and sriracha mayonnaise 

Myrtle Burger
Beef patty, smoky streaky bacon, cheddar cheese and crispy onions with burger sauce 

Fish Burger
Beer battered cod, minted mushy peas, homemade tartare sauce and ketchup 

Vegan Burger
Moving mountains plant based patty, with vegan cheese, pesto & slaw 

Children’s Burger £10.95
Beef patty, topped with melted cheddar cheese 

LOADED FRIES

Topped with cheese sauce, bacon bits, sour cream and spring onions £7.95 

HALLOUMI POPCORN

Deep fried halloumi popcorn with sriracha mayonnaise £5.95

SICILIAN LEMON CHEESECAKE 

Served with cream £7.00

Book Now

Please book to reserve a table for dining inside the pub or inside our heated Marquee.

For drinks only inside the pub, simply turn up.

We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.

Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.

A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.