Pub Mains

Steak and Guinness Pie 17.00
Steak and Guinness pie topped with a puff pastry lid, served with broccoli florets and twice cooked chips

Chicken Parmesan 15.50
Breaded and fried chicken fillet topped with mozzarella and vodka sauce, baked in the oven and served with spaghetti in a tomato vodka sauce

Grilled Peri Peri Chicken Breast Burger 15.00
Spiced grilled chicken breast in a brioche style bun, served on a bed of sriracha mayonnaise with salad and fries

Gammon, Egg and Chips (GF) 15.50
8oz gammon steak with a fried egg and chips

Fish & Chips 16.00
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauc

Sausage and Bean Casserole (GF) 15.00
Spiced five bean chilli with basmati rice and garlic bread

Fish Goujon Sandwich 11.50
Battered cod goujons in focaccia, served with tartar sauce, rocket and twice cooked chips

BBQ Mushroom Burger 14.00
BBQ flat cap mushroom on a bed of salad in a toasted bun, served with coleslaw and fries

Wild Mushroom Risotto 14.00
Creamy mushroom risotto served with rocket and parmesan shavings

Chicken Parmesan

Breaded and fried chicken fillet topped with mozzarella and vodka sauce, baked in the oven and served with spaghetti in a tomato vodka sauce

FISH & CHIPS

Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Steak and Guinness Pie

Steak and Guinness pie topped with a puff pastry lid, served with broccoli florets and twice cooked chips

Sharing Plates

Spicy Beef Bao Buns

Spicy pulled birria beef bao buns with a spicy coriander dipping sauce

Deep Fried Goat’s Cheese

Deep fried breaded goat’s cheese ring with caramelised red onion chutney and rocket

Merguez Sausages

Merguez sausages with cranberry gel, capers, poached egg, crispy bread and spinach

MEAT

Merguez Sausages 7.00
Merguez sausages with cranberry gel, capers, poached egg, crispy bread and spinach

Spicy Beef Bao Buns 6.50
Spicy pulled birria beef bao buns with a spicy coriander dipping sauce

BBQ Ribs 9.00
BBQ pork ribs with crispy coleslaw

Pig Cheek 9.95
Tender pig cheek, gnocchi and apple in a rich truffle jus

FISH

Pan Fried Prawns (GF) 7.50
Pan fried prawns in a tikka curry sauce, served with a naan bread

Mussels (GF) 8.50
Pan fried mussels in a coriander tomato sauce with crusty bread

Deep Fried Calamari 7.00
Deep fried calamari with lime and basil, served with sweet chilli dipping sauce

Pan Fried Hake (GF) 8.95
Pan fried hake fillet on a bed of warm chorizo and potato salad, with crispy kale and a balsamic and herb oil

VEGETARIAN

Manchego Croquettes 8.50
Manchego croquettes with a tomato and chilli jam

Loaded Potato Skins (GF) 5.95
Cheese and chive loaded potato skins with crème fraiche

Caprese Salad (GF) 6.50
Caprese salad with balsamic and crispy basil

Deep Fried Goat’s Cheese 8.50
Deep fried breaded goat’s cheese ring with caramelised red onion chutney and rocket

SIDES

Chunky Chips 5.50
Triple-cooked chunky chips

Fries 4.50
Seasoned fries

Loaded Fries 7.00
With melted cheese, spring onions, bacon pieces and garlic mayonnaise

Nachos (V) 7.00
Homemade tortilla nachos with guacamole, salsa and sour cream

Onion Rings 5.00
Homemade Guinness battered onion rings

Deep Fried Mozzarella Bites (V) 7.00
Mozzarella bites with a tomato and chilli jam

Padron Peppers 6.95
With Maldon sea salt

SUNDAY ROAST

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.

Roast Beef 17.50
Hand carved slices of Silverside Roast

Roast Gammon 17.50
Honey roast gammon

Roast Pork 17.50
With crackling

Roast Turkey 17.50
Turkey crown

Four Meat Roast 18.75
Upgrade to Turkey, Beef, Pork & Gammon

Nut Roast 17.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50

Children’s Sunday Lunch All the above roasts available for those under 12 for £10.50

DESSERTS

Salted Caramel Blondie Cheesecake 6.50
Served with cream, add ice cream for 1.50

Sticky Toffee Pudding 8.00
With toffee sauce & Northern Bloc vanilla ice cream

Tarta De Santiago (GF) 5.50
Sweetened almond cake served with vanilla ice cream

Apple Crumble (GF) 6.50
Served warm with vanilla custard

Triple Scoop of Vanilla Ice Cream 5.50
Served with chocolate sauce

KIDS MENU

CIABATTA PIZZA 7.00
Cheese & tomato pizza with fries

SAUSAGE & MASH 9.00
Two pork sausages with mash and gravy

BEEF BURGER 10.00
Topped with cheddar cheese, served with fries

FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas

VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN

DESSERTS
Brownie 4.50
With vanilla ice cream

2 Scoops of Vanilla Ice Cream 3.00

Sticky Toffee Pudding 4.50
With Vanilla ice cream

LIGHT LUNCH

Served Wednesday – Friday 12-3pm
£10 per person

Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted peas, charred lemon & tartar sauce

Gammon, Egg and Chips (GF)
8oz gammon steak with a fried egg and chips

Sausage and Bean Casserole (GF)
Spiced five bean chilli with basmati rice and garlic bread

Wild Mushroom Risotto
Creamy mushroom risotto served with rocket and parmesan shavings

Book Now

Please book to reserve a table for dining inside the pub or inside our heated Marquee.

For drinks only inside the pub, simply turn up.

We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.

Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.

A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.