Pub Mains

Chicken Balti Pie 17.00
Marinated chicken thigh in a lightly spiced creamy tomato balti sauce, with a puff pastry lid, served with chunky chips and cumin roasted carrots

Clam Vongole 16.50
Linguine pasta with steamed clams in a white wine and parsley sauce, with cherry tomatoes

Hunter’s Chicken 15.50
Seared chicken breast topped with streaky bacon and BBQ sauce, served with salad and fries

Myrtle Burger 15.00
Beef burger topped with chorizo & spicy cheese, served with fries

Fish & Chips 16.00
Kirkstall Three Swords beer battered haddock with chunky chips,minted pea purée, charred lemon & tartare sauc

Five Bean Chili Con Carne 13.50
Spiced five bean chilli with basmati rice and garlic bread

Cumberland Sausage and Mash 15.00
Three Cumberland sausages on a bed of creamy mashed potato, stock gravy and crispyonions

BBQ Mushroom Burger 14.00
Mushroom, baby gem lettuce, tomato, crispy coleslaw & bbq sauce, in a toasted bun, servedwith fries.

Chicken Caesar Salad 16.00
Chicken breast and baby gem lettuce in a Caesar dressing, with shaved parmesan andcroutons(Contains anchovies in dressing)

Beef Cheeks & Guinness Stew

Tender beef cheek braised in Guinness, vegetables, with creamy mashed potato, served with crusty bread

FISH & CHIPS

Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Chicken Balti Pie

Marinated chicken thigh in a lightly spiced creamy tomato balti sauce, with a puff pastry lid, served with chunky chips and cumin roasted carrots

Sharing Plates

Tempura King Prawns

Deep fried king prawns, served with a mango and chilli chutney

Paneer Kebab

Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Chorizo

Pan fried chorizo, cooked in red wine & finished with honey

MEAT

 Pork and Sage Scotch Egg 8.00
Handmade Scotch egg on a bed of mustard and cider cream sauce

Crispy Chicken Wings 6.50
Tossed in a buffalo sauce and served with a ranch dip

Salt and Pepper Pork Belly Bites 8.50
Crispy pork belly tossed in a chilli glaze

Lamb Rump (GF) 10.50
Seared lamb rump with an artichoke purée, wiltedspinach, roasted shallot with a mustard crumb 

FISH

Thai Fish Cakes 7.50
With a chilli and ginger jam, served with pickled vegetables

Pan Fried Hake (GF) 8.50
Served on a bed of green salsa with lime aioli

Breaded Scampi Tails 7.00
Served with tartar sauce and a lemon wedge

Tempura King Prawns 7.50
Deep fried king prawns, served with a mango and chillichutney 

VEGETARIAN

Bourbon Glazed Butternut Squash (VG) (GF) 7.00
Roasted butternut squash with goat’s cheese and pomegranate

Tikka Paneer and Mushroom Kebab (GF) 7.50
Served with a pot of coriander coulis

Roasted Red Pepper Hummus (VG) 6.50
With mixed olives and toasted pitta bread

Pan Roasted Courgette (VG) (GF) 5.50
Tossed in paprika and honey with a chive creme fraiche

SIDES

Chorizo Popcorn 6.50
With garlic aioli

Halloumi Popcorn 7.00
With harissa mayo dip

Chunky Chips 6.00
Triple-cooked salted chunky chips

Onion Rings 5.00
Homemade Guinness battered onion rings

Nachos 7.00
Homemade tortilla nachos with guacamole, salsa and sour cream, enough for two to share.Add BBQ sauce & bacon for £1

Padron Peppers 7.00
With Maldon sea salt

Garlic Bread 4.50
Toasted garlic bread

Greek Salad 8.00
Tomato, green pepper, cucumber, feta and olives

Terrace & Lodge Menu

TAPAS

Crispy Chicken Wings £6.50
Tossed in a buffalo sauce and served with a ranch dip 

Salt and Pepper Pork Belly Bites £8.50
Crispy pork belly tossed in a chilli glaze 

Breaded Scampi Tails £7.00
Served with tartar sauce and a lemon wedge 

Tempura King Prawns £7.50
Deep fried king prawns, served with a mango and chilli chutney 

Bourbon Glazed Butternut Squash £7.00
Roasted butternut squash with goat’s cheese and pomegranate 

Roasted Red Pepper Hummus £6.50
With mixed olives and toasted pitta bread 

Pan Roasted Courgette £5.50
Tossed in paprika and honey with a chive creme fraiche 

MAINS

Hunter’s Chicken £15.50
Seared chicken breast topped with streaky bacon and BBQ sauce, served with salad and fries 

Fish & Chips £16.00
Beer battered haddock with chunky chips, minted peas, charred lemon & tartare sauce 

Five Bean Chilli Con Carne £13.50
Spiced five bean chilli with basmati rice and garlic bread 

Myrtle Burger £15.00
Smoky streaky bacon, cheddar cheese and crispy onions, served with fries 

BBQ Mushroom Burger £14.00
Mushroom, baby gem lettuce, beef tomato, crispy coleslaw & bbq sauce, in a toasted bun, served with fries. 

Chicken Caesar Salad £16.00
Chicken breast and baby gem lettuce in a Caesar dressing, with shaved parmesan and croutons
(Contains anchovies in dressing) 

SIDES & BAR SNACKS

Chunky Chips £6.00
Twice cooked chunky chips 

Fries £5.00
Seasoned fries 

Onion Rings £5.00
Homemade beer battered onion rings 

Nachos £7.00
Homemade tortilla nachos with guacamole, salsa and sour cream 

Chorizo Popcorn £6.50
With garlic aioli  

Halloumi Popcorn £7.00
With sriracha aioli 

Padron Peppers £7.00
With Maldon sea salt 

Garlic Bread £4.50
Toasted garlic bread  

Greek Salad £8.00
Tomato, green pepper, cucumber, feta and olives 

SUNDAY ROAST

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.

Roast Beef 17.50
Hand carved slices of Silverside Roast

Roast Gammon 17.50
Honey roast gammon

Roast Pork 17.50
With crackling

Roast Turkey 17.50
Turkey crown

Four Meat Roast 18.75
Upgrade to Turkey, Beef, Pork & Gammon

Nut Roast 17.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50

Children’s Sunday Lunch All the above roasts available for those under 12 for £10.50

DESSERTS

Strawberries and Cream Cheesecake 6.50
Served with cream, add ice cream for 1.50

Sticky Toffee Pudding 8.00
With toffee sauce & Northern Bloc vanilla ice cream

Triple Chocolate Brownie 8.00
Served with Northern Bloc vanilla ice cream

Gluten Free Vegan Cheesecake 8.00
Cherry, chocolate and vanilla cheesecake

Triple Scoop of Vanilla Ice Cream 5.50
Served with chocolate sauce

KIDS MENU

CIABATTA PIZZA 7.00
Cheese & tomato pizza with fries

SAUSAGE & MASH 9.00
Two pork sausages with mash and gravy

BEEF BURGER 10.00
Topped with cheddar cheese, served with fries

FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas

VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN

DESSERTS
Brownie 4.50
With vanilla ice cream

2 Scoops of Vanilla Ice Cream 3.00

Sticky Toffee Pudding 4.50
With Vanilla ice cream

LIGHT LUNCH

Served Wednesday – Friday 12-3pm
£10 per person

Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted peas, charred lemon & tartar sauce

Cumberland Sausage and Mash
Served with creamy mash, stock gravy and crispy onions

Five Bean Chili Con Carne
Served with basmati rice and garlic bread

Clam Vongole
Linguini pasta with steamed clams in a white wine and parsley sauce with cherry tomatoes

Chicken Caesar Salad
Chicken breast and baby gem lettuce in a Caesar dressing, with shaved parmesan and croutons
(Contains anchovies in dressing)

Book Now

Please book to reserve a table for dining inside the pub or inside our heated Marquee.

For drinks only inside the pub, simply turn up.

We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.

Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.

A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.