Pub Mains
Served Wednesday – Saturday
Steak and Ale Pie
Tender diced steak in a in a rich gravy, topped with a puff pastry lid and served with your choice of twice cooked chips or creamy mashed potato and seasonal vegetables £19.75
Roasted Pork Tenderloin
Pan seared marinated pork fillet with a wild mushroom sauce and tater tots £18
Fish and Chips
Classic beer battered haddock on twice cooked chips, served with minty mushy peas, tartar sauce and a charred lemon. £18
Herb Crusted Salmon
Pan seared toasted herb crusted salmon served, with roasted vegetables and lemon and caper yoghurt £21
Prawn and Chorizo Linguine
Pan fried king prawns in a spiced chorizo tomato sauce, served with linguine pasta £16.50
Whole-Tail Breaded Whitby Scampi
Served with chips, salad and tartare sauce £16
Mushroom Stew
Sautéed root vegetable base with chestnut mushrooms in a vegetable stock served with couscous £14 VG
Bacon and Cheddar Stuffed Chicken Breast
Stuffed breaded chicken breast, sliced and served on top of a tomato vodka pasta £19
Chicken Caesar Salad
Little gem lettuce tossed in a homemade Caesar dressing with croutons, Parmesan, chicken breast and topped with crispy bacon
Caesar dressing contains anchovies £16 GF
V: vegetarian | VG: can be made vegan | GF: can be made gluten free | N: contains nuts
Please note we do not offer substitutions or alterations to our menu
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Cumberland Sausage and Mash
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Small Plates & Sides
Meat
Cheeseburger Tacos | £8
Two crispy tortilla shells stuffed with minced beef, lettuce, tomato red onion, Cheddar cheese and burger sauce
Pork Belly | £9
Cooked slowly and then deep fried till crispy. Tossed in a honey and soy glaze
Chorizo and Halloumi Skewer | £7.50 GF
Fried smoked chorizo chunks with halloumi. Drizzled in a hot honey glaze
Buffalo Chicken Wings | £7
Ten crispy chicken wings tossed in a buffalo sauce and served with a garlic sour cream
Fish
King Prawns | £7.50 GF
Pan fried king prawns with lemon, garlic, chilli and toasted ciabatta
Smoked Salmon Tartare | £8.50
Finely diced smoked salmon mixed with sour cream and dill and seasoned with salt and pepper, served on toasted ciabatta
Fishcakes | £7
Deep fried crispy breaded fishcakes served on a bed of rocket with lemon aioli
Vegetarian
Bourbon Glazed Butternut Squash | £7.50 GF
Roasted butternut squash with bourbon and honey glaze, topped with goats cheese and pomegranate
Three Cheese Croquettes | £8.50
Cheddar, mozzarella and gouda in a thick béchamel sauce, breaded and fried. Served with a homemade chilli jam
Padron Peppers | £7 VG GF
Pan fried with garlic and maldon salt
Bruschetta | £6 VG
Blistered cherry tomatoes and red onion in a basil oil, served on toasted bread
Sides
Halloumi Loaded Fries: Fries topped with nacho cheese sauce, halloumi chunks, sour cream, chilli and spring onion | £9
Twice cooked Chunky Chips | £5.75
Seasoned Fries | £5
Nachos: Freshly fried tortilla topped with melted cheddar cheese, guacamole, sour cream and salsa | £7
Patatas Bravas: Fried cubed potatoes topped with a spicy tomato sauce | £7
Tater Tot Poutine: Miniature hash browns covered in a mix of gravy and melted Cheddar Cheese | £7
Garlic Bread: Pan fried fresh pizza dough topped with grated Parmesan and garlic butter | £7.50
SUNDAY ROAST
Served Sundays 11.45am – 6.00pm
All roasts are served with garlic and rosemary roast potatoes, a Yorkshire pudding, stuffing, roasted caramelised carrots and parsnips, braised red cabbage and stock pot gravy. Gluten free options available – please ask your server.
Four Meat Roast
Lamb, pork, beef and gammon. £21
Roast Beef
Hand carved slices of topside. £19.50
Roast Gammon
Honey roast gammon shoulder. £18.50
Roast Pork
Served with crackling. £18.50
Roast Lamb
Rosemary and garlic studded lamb shoulder. £19
Nut Roast
Roasted carrots and parsnips with cranberries, apricots and peanuts. Can be made vegan. £17.50 (V)
Sides (enough for two to share)
Cauliflower cheese £6 (V)
Creamy mashed potato £4.50 (V)
Pigs in blankets £4.50
Children’s Sunday Lunch
Any of the above roasts available for children under 12. £11.50
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
DESSERTS
Homemade Oreo Cheesecake £6
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream £8
Biscoff Cheesecake ‘bites’ with a Vanilla Cream and Berry Compote £8
Chocolate cake served with whipped cream £6
Three Scoops of Yorvale Double Chocolate Ice Cream £6.50
Three scoops of Yorvale Mango Sorbet £6.50 VG|GF
KIDS MENU
Cheese Burger
Beef burger topped with cheese in a burger bun, served with fries. £10 (GF)
Cheese and Tomato Pizza
Ciabatta topped with tomato sauce and cheese, served with fries. £7 (V)
Pesto Gnocchi
Potato dumplings tossed in basil pesto. £6.50 (V)
Sausage and Mash
Two pork sausages served with mash and gravy. £10 (GF)
GF – Gluten free option available. V – Vegetarian.
Burgers
All burgers are served in a brioche burger bun with lettuce, tomato, red onion and fries.
Peri Peri Chicken Burger
Peri Peri seasoned chicken breast with sriracha mayonnaise £16 (GF)
Beef Burger
Two handmade smashed beef patties topped with streaky bacon, Cheddar cheese and served on a base of burger sauce. £17.50 (GF)
Halloumi Burger
Halloumi burger on a base of chilli jam. £14.50 (GF)