Pub Mains

Sausage & Mash £13.50
Pork & leek sausages with creamy mashed potato & a red onion gravy

Salmon Wellington £16.50
Salmon & spinach wrapped in puff pastry on a bed of tomato beurre blanc, served with Hasselback potatoes

Myrtle Burger £14.00
Beef burger with pulled spicy beef and Cheddar sauce, served with skin on fries

Linguine Carbonara £11.50
Linguine pasta tossed in egg, bacon, cream & parmesan

Fish & Chips £14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Lamb & Mint Pie £17.50
Roasted lamb in a thick red wine & mint gravy, with a golden puff pastry lid, served with roasted fennel & carrots with your choice of chunky chips or Hasselback potatoes

Wild Mushroom Risotto £11.95
Pan fried wild mushroom risotto with white truffle oil & rocket

Chicken Schnitzel £13.50
Butterflied chicken breast in panic breadcrumbs, drizzled in a roasted garlic lemon butter, served with skin on fries & house salad

Spicy Bean Burger £12.95
5 bean patty, topped with tomato chutney, red onion & avocado, served with skin on fries £12.95

Chicken Schnitzel

£13.50

Butterflied chicken breast in panic breadcrumbs, drizzled in a roasted garlic lemon butter, served with skin on fries & house salad

FISH & CHIPS

£14.95

Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Lamb & Mint Pie

£17.50

Roasted lamb in a thick red wine & mint gravy, with a golden puff pastry lid, served with roasted fennel & carrots with your choice of chunky chips or Hasselback potatoes

Sharing Plates

King Prawns

£6.95

Pan fried king prawns in a chilli lemon butter, with crusty bread

Paneer Kebab

£7.00

Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Chorizo

£6.50

Pan fried chorizo, cooked in red wine & finished with honey

MEAT

Chorizo £6.50
Pan fried chorizo, cooked in red wine & finished with honey

Sriracha Chicken Wings £5.50
Crispy chicken wings tossed in Sriracha sauce, served with ranch dressing

Beef tacos £6.50
Slowly cooked pulled beef brisket in a crispy taco, with a spicy dipping sauce

Lamb Sweetbreads £5.95
Pan fried lamb sweetbreads in a braised pea, shallot & mint stew

FISH

King Prawns £6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread

Salt & Pepper Squid £7.50
Deep fried squid, pan fried with salt and pepper, with a sweet & sour sauce

Sea Bream £6.95
Pan roasted sea bream, with stir fried vegetables in a soy & ginger broth

Scampi £6.00
Deep fried wholetail scampi with lemon aioli

VEGETARIAN

Padron Peppers £5.50
Garlic roasted padron peppers with crushed Maldon sea salt

Grilled Asparagus £7.50
Chargrilled asparagus in almond brown butter with a crispy duck egg

Paneer Kebab £7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Butternut Squash £6.50
Bourbon glazed butternut squash with goat’s cheese, pomegranate & rocket

SIDES

Chunky Chips 4.50
Triple- cooked salted chunky chips

Onion Rings 4.00
Homemade Guinness battered onion rings

Nachos 6.00
Homemade tortilla nachos, with guacamole, salsa and sour cream, enough for two to share

Truffle Fries 4.95
Fries with a truffle oil dressing

Halloumi Popcorn 6.00
With a side of Sriracha mayonnaise dip

Houmous, Pitta & Olives 5.00

House Salad 4.00

Tenderstem Broccoli 4.00
Pan fried in chillis & butter

SUNDAY ROAST

All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

Roast Beef 15.95
Hand carved slices of Silverside Roast

Lamb 15.95
Rosemary & garlic studded rolled lamb shoulder

Roast Pork 15.95
With crackling

Three Meat Roast 17.95
Upgrade to Lamb, Beef & Pork

Nut Roast 14.95
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)

SIDES
Enough for 2 to share
Cauliflower Cheese 5.50
Creamy Mashed Potato 4.50

Children’s Sunday Lunch All the above roasts available for those under 12 for £8.95

DESSERTS

Lemon Tart 5.95
With whipped cream & candied lemon peel

Vegan Strawberry & Dark Chocolate Sundae 7.00
Northern Bloc vegan vanilla ice cream, with shaved dark chocolate & strawberries

Rhubarb & Ginger Crumble 5.50
Rhubarb & stem ginger glaze, topped with our homemade crumble, served with custard or Northern Bloc vanilla ice cream

Crème Brûlée 5.95
Orange & Cardamom creme brûlée

Sticky Toffee Pudding 6.50
With toffee sauce & Northern Bloc vanilla ice cream

Triple Scoop Of Northern Bloc Ice Cream 6.00
Choose from Vanilla, White Chocolate and Raspberry or Mint Choc Chip

Cheeseboard 7.50
Yorkshire Stilton, apricot Wensleydale and smoked Cheddar cheeses served with assorted crackers, chutney and grapes
Why not add a glass of port or red wine too?

LIGHT LUNCH

Served Wednesday – Friday 12-3pm Available to those 60 years young and above
£10 per person, includes a dish of your choice below & a hot drink of your choice

Wild Mushroom Risotto
Pan fried wild mushroom risotto, with white truffle oil & rocket

Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauce

Linguini Carbonara
Linguini pasta tossed in egg, bacon, cream & parmesan

Sausage & Mash
Pork & leek sausages with creamy mashed potatoes & red onion gravy

Terrace & Marquee Menu

King Prawns

£6.95

Pan fried king prawns in a chilli lemon butter, with crusty bread

Paneer Kebab

£7.00

Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Chorizo

£6.50

Pan fried chorizo, cooked in red wine & finished with honey

Served Wednesday – Saturday

Food orders are not taken at the bar.

You must order with a waiter / waitress

PUB MAINS

Myrtle Burger £14.00
Beef burger with pulled spicy beef and Cheddar sauce, served with skin on fries

Linguine Carbonara £11.50
Linguine pasta tossed in egg, bacon, cream & parmesan

Fish & Chips £14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Spicy Bean Burger £12.95
5 bean patty, topped with tomato chutney, red onion & avocado, served with skin on fries £12.95

SIDES & SALADS

Chunky Chips 4.50
Triple- cooked salted chunky chips

Onion Rings 4.00
Homemade Guinness battered onion rings

Nachos 6.00
Homemade tortilla nachos, with guacamole, salsa and sour cream, enough for two to share

Truffle Fries 4.95
Fries with a truffle oil dressing

Halloumi Popcorn 6.00
With a side of Sriracha mayonnaise dip

Houmous, Pitta & Olives 5.00

House Salad 4.00

MEAT

Chorizo £6.50
Pan fried chorizo, cooked in red wine & finished with honey

Sriracha Chicken Wings £5.50
Crispy chicken wings tossed in Sriracha sauce, served with ranch dressing

FISH

King Prawns £6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread

Salt & Pepper Squid £7.50
Deep fried squid, pan fried with salt and pepper, with a sweet & sour sauce

Scampi £6.00
Deep fried wholetail scampi with lemon aiol

VEGETARIAN

Padron Peppers £5.50
Garlic roasted padron peppers with crushed Maldon sea salt

Grilled Asparagus £7.50
Chargrilled asparagus in almond brown butter with a crispy duck egg

Paneer Kebab £7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Butternut Squash £6.50
Bourbon glazed butternut squash with goat’s cheese, pomegranate & rocket

Book Now

Please book to reserve a table for dining inside the pub or inside our heated Marquee.

For drinks only inside the pub, simply turn up.

We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.

Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.

A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.