Pub Mains
Sausage & Mash £13.50
Pork & leek sausages with creamy mashed potato & a red onion gravy
Salmon Wellington £16.50
Salmon & spinach wrapped in puff pastry on a bed of tomato beurre blanc, served with Hasselback potatoes
Myrtle Burger £14.00
Beef burger with pulled spicy beef and Cheddar sauce, served with skin on fries
Linguine Carbonara £11.50
Linguine pasta tossed in egg, bacon, cream & parmesan
Fish & Chips £14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Lamb & Mint Pie £17.50
Roasted lamb in a thick red wine & mint gravy, with a golden puff pastry lid, served with roasted fennel & carrots with your choice of chunky chips or Hasselback potatoes
Wild Mushroom Risotto £11.95
Pan fried wild mushroom risotto with white truffle oil & rocket
Chicken Schnitzel £13.50
Butterflied chicken breast in panic breadcrumbs, drizzled in a roasted garlic lemon butter, served with skin on fries & house salad
Spicy Bean Burger £12.95
5 bean patty, topped with tomato chutney, red onion & avocado, served with skin on fries £12.95
Chicken Schnitzel
£13.50
£13.50
Butterflied chicken breast in panic breadcrumbs, drizzled in a roasted garlic lemon butter, served with skin on fries & house salad

FISH & CHIPS
£14.95
£14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce

Lamb & Mint Pie
£17.50
£17.50
Roasted lamb in a thick red wine & mint gravy, with a golden puff pastry lid, served with roasted fennel & carrots with your choice of chunky chips or Hasselback potatoes
Sharing Plates

King Prawns
£6.95
£6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread

Paneer Kebab
£7.00
£7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Chorizo
£6.50
£6.50
Pan fried chorizo, cooked in red wine & finished with honey
MEAT
Chorizo £6.50
Pan fried chorizo, cooked in red wine & finished with honey
Sriracha Chicken Wings £5.50
Crispy chicken wings tossed in Sriracha sauce, served with ranch dressing
Beef tacos £6.50
Slowly cooked pulled beef brisket in a crispy taco, with a spicy dipping sauce
Lamb Sweetbreads £5.95
Pan fried lamb sweetbreads in a braised pea, shallot & mint stew
FISH
King Prawns £6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread
Salt & Pepper Squid £7.50
Deep fried squid, pan fried with salt and pepper, with a sweet & sour sauce
Sea Bream £6.95
Pan roasted sea bream, with stir fried vegetables in a soy & ginger broth
Scampi £6.00
Deep fried wholetail scampi with lemon aioli
VEGETARIAN
Padron Peppers £5.50
Garlic roasted padron peppers with crushed Maldon sea salt
Grilled Asparagus £7.50
Chargrilled asparagus in almond brown butter with a crispy duck egg
Paneer Kebab £7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis
Butternut Squash £6.50
Bourbon glazed butternut squash with goat’s cheese, pomegranate & rocket

SIDES
Chunky Chips 4.50
Triple- cooked salted chunky chips
Onion Rings 4.00
Homemade Guinness battered onion rings
Nachos 6.00
Homemade tortilla nachos, with guacamole, salsa and sour cream, enough for two to share
Truffle Fries 4.95
Fries with a truffle oil dressing
Halloumi Popcorn 6.00
With a side of Sriracha mayonnaise dip
Houmous, Pitta & Olives 5.00
House Salad 4.00
Tenderstem Broccoli 4.00
Pan fried in chillis & butter
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.

Roast Beef 15.95
Hand carved slices of Silverside Roast
Lamb 15.95
Rosemary & garlic studded rolled lamb shoulder
Roast Pork 15.95
With crackling
Three Meat Roast 17.95
Upgrade to Lamb, Beef & Pork
Nut Roast 14.95
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 5.50
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £8.95
DESSERTS
Lemon Tart 5.95
With whipped cream & candied lemon peel
Vegan Strawberry & Dark Chocolate Sundae 7.00
Northern Bloc vegan vanilla ice cream, with shaved dark chocolate & strawberries
Rhubarb & Ginger Crumble 5.50
Rhubarb & stem ginger glaze, topped with our homemade crumble, served with custard or Northern Bloc vanilla ice cream
Crème Brûlée 5.95
Orange & Cardamom creme brûlée
Sticky Toffee Pudding 6.50
With toffee sauce & Northern Bloc vanilla ice cream
Triple Scoop Of Northern Bloc Ice Cream 6.00
Choose from Vanilla, White Chocolate and Raspberry or Mint Choc Chip
Cheeseboard 7.50
Yorkshire Stilton, apricot Wensleydale and smoked Cheddar cheeses served with assorted crackers, chutney and grapes
Why not add a glass of port or red wine too?
LIGHT LUNCH
Served Wednesday – Friday 12-3pm Available to those 60 years young and above
£10 per person, includes a dish of your choice below & a hot drink of your choice
Wild Mushroom Risotto
Pan fried wild mushroom risotto, with white truffle oil & rocket
Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauce
Linguini Carbonara
Linguini pasta tossed in egg, bacon, cream & parmesan
Sausage & Mash
Pork & leek sausages with creamy mashed potatoes & red onion gravy

Terrace & Marquee Menu

King Prawns
£6.95
£6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread

Paneer Kebab
£7.00
£7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis

Chorizo
£6.50
£6.50
Pan fried chorizo, cooked in red wine & finished with honey
Served Wednesday – Saturday
Food orders are not taken at the bar.
You must order with a waiter / waitress
PUB MAINS
Myrtle Burger £14.00
Beef burger with pulled spicy beef and Cheddar sauce, served with skin on fries
Linguine Carbonara £11.50
Linguine pasta tossed in egg, bacon, cream & parmesan
Fish & Chips £14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Spicy Bean Burger £12.95
5 bean patty, topped with tomato chutney, red onion & avocado, served with skin on fries £12.95
SIDES & SALADS
Chunky Chips 4.50
Triple- cooked salted chunky chips
Onion Rings 4.00
Homemade Guinness battered onion rings
Nachos 6.00
Homemade tortilla nachos, with guacamole, salsa and sour cream, enough for two to share
Truffle Fries 4.95
Fries with a truffle oil dressing
Halloumi Popcorn 6.00
With a side of Sriracha mayonnaise dip
Houmous, Pitta & Olives 5.00
House Salad 4.00
MEAT
Chorizo £6.50
Pan fried chorizo, cooked in red wine & finished with honey
Sriracha Chicken Wings £5.50
Crispy chicken wings tossed in Sriracha sauce, served with ranch dressing
FISH
King Prawns £6.95
Pan fried king prawns in a chilli lemon butter, with crusty bread
Salt & Pepper Squid £7.50
Deep fried squid, pan fried with salt and pepper, with a sweet & sour sauce
Scampi £6.00
Deep fried wholetail scampi with lemon aiol
VEGETARIAN
Padron Peppers £5.50
Garlic roasted padron peppers with crushed Maldon sea salt
Grilled Asparagus £7.50
Chargrilled asparagus in almond brown butter with a crispy duck egg
Paneer Kebab £7.00
Tikka roasted paneer and mushroom kebab, drizzled with a coriander coulis
Butternut Squash £6.50
Bourbon glazed butternut squash with goat’s cheese, pomegranate & rocket
Book Now
Please book to reserve a table for dining inside the pub or inside our heated Marquee.
For drinks only inside the pub, simply turn up.
We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.
Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.
A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.