From the 17th of November we will be serving our Festive menus. Please visit our dedicated Christmas website to view menus and book your table.
Pub Mains
Steak and Guinness Pie 17.00
Steak and Guinness pie topped with a puff pastry lid, served with broccoli florets and twice cooked chips
Chicken Parmesan 15.50
Breaded and fried chicken fillet topped with mozzarella and vodka sauce, baked in the oven and served with spaghetti in a tomato vodka sauce
Grilled Peri Peri Chicken Breast Burger 15.00
Spiced grilled chicken breast in a brioche style bun, served on a bed of sriracha mayonnaise with salad and fries
Gammon, Egg and Chips (GF) 15.50
8oz gammon steak with a fried egg and chips
Fish & Chips 16.00
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauc
Sausage and Bean Casserole (GF) 15.00
Spiced five bean chilli with basmati rice and garlic bread
Fish Goujon Sandwich 11.50
Battered cod goujons in focaccia, served with tartar sauce, rocket and twice cooked chips
BBQ Mushroom Burger 14.00
BBQ flat cap mushroom on a bed of salad in a toasted bun, served with coleslaw and fries
Wild Mushroom Risotto 14.00
Creamy mushroom risotto served with rocket and parmesan shavings
Chicken Parmesan
Breaded and fried chicken fillet topped with mozzarella and vodka sauce, baked in the oven and served with spaghetti in a tomato vodka sauce
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Steak and Guinness Pie
Steak and Guinness pie topped with a puff pastry lid, served with broccoli florets and twice cooked chips
Sharing Plates
Spicy Beef Bao Buns
Spicy pulled birria beef bao buns with a spicy coriander dipping sauce
Deep Fried Goat’s Cheese
Deep fried breaded goat’s cheese ring with caramelised red onion chutney and rocket
Merguez Sausages
Merguez sausages with cranberry gel, capers, poached egg, crispy bread and spinach
MEAT
Merguez Sausages 7.00
Merguez sausages with cranberry gel, capers, poached egg, crispy bread and spinach
Spicy Beef Bao Buns 6.50
Spicy pulled birria beef bao buns with a spicy coriander dipping sauce
BBQ Ribs 9.00
BBQ pork ribs with crispy coleslaw
Pig Cheek 9.95
Tender pig cheek, gnocchi and apple in a rich truffle jus
FISH
Pan Fried Prawns (GF) 7.50
Pan fried prawns in a tikka curry sauce, served with a naan bread
Mussels (GF) 8.50
Pan fried mussels in a coriander tomato sauce with crusty bread
Deep Fried Calamari 7.00
Deep fried calamari with lime and basil, served with sweet chilli dipping sauce
Pan Fried Hake (GF) 8.95
Pan fried hake fillet on a bed of warm chorizo and potato salad, with crispy kale and a balsamic and herb oil
VEGETARIAN
Manchego Croquettes 8.50
Manchego croquettes with a tomato and chilli jam
Loaded Potato Skins (GF) 5.95
Cheese and chive loaded potato skins with crème fraiche
Caprese Salad (GF) 6.50
Caprese salad with balsamic and crispy basil
Deep Fried Goat’s Cheese 8.50
Deep fried breaded goat’s cheese ring with caramelised red onion chutney and rocket
SIDES
Chunky Chips 5.50
Triple-cooked chunky chips
Fries 4.50
Seasoned fries
Loaded Fries 7.00
With melted cheese, spring onions, bacon pieces and garlic mayonnaise
Nachos (V) 7.00
Homemade tortilla nachos with guacamole, salsa and sour cream
Onion Rings 5.00
Homemade Guinness battered onion rings
Deep Fried Mozzarella Bites (V) 7.00
Mozzarella bites with a tomato and chilli jam
Padron Peppers 6.95
With Maldon sea salt
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
Roast Beef 17.50
Hand carved slices of Silverside Roast
Roast Gammon 17.50
Honey roast gammon
Roast Pork 17.50
With crackling
Roast Turkey 17.50
Turkey crown
Four Meat Roast 18.75
Upgrade to Turkey, Beef, Pork & Gammon
Nut Roast 17.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £10.50
DESSERTS
Salted Caramel Blondie Cheesecake 6.50
Served with cream, add ice cream for 1.50
Sticky Toffee Pudding 8.00
With toffee sauce & Northern Bloc vanilla ice cream
Tarta De Santiago (GF) 5.50
Sweetened almond cake served with vanilla ice cream
Apple Crumble (GF) 6.50
Served warm with vanilla custard
Triple Scoop of Vanilla Ice Cream 5.50
Served with chocolate sauce
KIDS MENU
CIABATTA PIZZA 7.00
Cheese & tomato pizza with fries
SAUSAGE & MASH 9.00
Two pork sausages with mash and gravy
BEEF BURGER 10.00
Topped with cheddar cheese, served with fries
FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas
VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN
DESSERTS
Brownie 4.50
With vanilla ice cream
2 Scoops of Vanilla Ice Cream 3.00
Sticky Toffee Pudding 4.50
With Vanilla ice cream
LIGHT LUNCH
Served Wednesday – Friday 12-3pm
£10 per person
Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted peas, charred lemon & tartar sauce
Gammon, Egg and Chips (GF)
8oz gammon steak with a fried egg and chips
Sausage and Bean Casserole (GF)
Spiced five bean chilli with basmati rice and garlic bread
Wild Mushroom Risotto
Creamy mushroom risotto served with rocket and parmesan shavings
Book Now
Please book to reserve a table for dining inside the pub or inside our heated Marquee.
For drinks only inside the pub, simply turn up.
We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.
Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.
A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.