Chris Jackson, our head chef for the past year is now expanding into inhouse and outdoor catering with a tailored food offering.
Chris specialises in creating a bespoke catering service to suit your individual needs and are happy to create a tailor-made buffet menu.
Event space is available inside the pub, in our marquee or can be held on the beer garden. Offsite catering is also available if you have a different venue or home event.
“Please contact us to arrange an appointment to discuss a personalised menu or if you have any specific requirements, dietary needs or allergies“
We offer a variety of event spaces to suit your needs, including our stunning new garden marquee and cozy indoor areas within the pub.
OATES BUFFET
Selection of Open Sandwiches:
Egg & Cress
Brie & Apricot Jam
Tuna & Sweetcorn
Sliced Ham
Selection of Fresh Breads
Mini Yorkshire Puddings with Roast Beef & Horseradish
Roasted Garlic & Rosemary New Potatoes
Vegetable Spring Rolls with Wasabi Mayonnaise
Chicken Skewers with Satay Sauce
Mustard-Glazed Black Pudding with a Bacon Ketchup
Selection of Petits Fours & Pastries