Pub Mains
Served Wednesday – Saturday
Steak and Ale Pie
Tender diced steak in a in a rich gravy, topped with a puff pastry lid and served with your choice of twice cooked chips or creamy mashed potato and seasonal vegetables £19.75
6oz Pork Loin Steak
Pan seared pork steak with garlic mash, green beans and gravy. £16
Fish and Chips
Classic beer battered haddock on twice cooked chips, served with minty mushy peas, tartar sauce and a charred lemon. £18
Herb Crusted Salmon
Pan seared toasted herb crusted salmon served, with roasted vegetables and lemon and caper yoghurt £21
Pan Seared Sea Bass
Pan fried and served with buttered new potatoes, chorizo, cherry tomatoes and hollandaise sauce. £21.50
Whole-Tail Breaded Whitby Scampi
Served with chips, salad and tartare sauce £16
Mushroom Stew
Sautéed root vegetable base with chestnut mushrooms in a vegetable stock served with couscous £14 VG
Chicken Tikka Masala
Marinated chicken thigh in a creamy spiced tikka sauce with basmati rice and naan bread. £16 GF
Sausage and Mash
Three Cumberland sausages on a bed of creamy mashed potato, topped with crispy onions and stock pot gravy. £17.50
V: vegetarian | VG: can be made vegan | GF: can be made gluten free | N: contains nuts
Please note we do not offer substitutions or alterations to our menu
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Cumberland Sausage and Mash
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Small Plates & Sides
Meat
Cheeseburger Tacos | £8
Two crispy tortilla shells stuffed with minced beef, lettuce, tomato red onion, Cheddar cheese and burger sauce
Pork Belly | £9
Cooked slowly and then deep fried till crispy. Tossed in a honey and soy glaze
Pan Fried Chorizo | £8 GF
Fried smoked chorizo in red wine and a honey glaze
Smokey BBQ Chicken Wings | £7.00 GF
Ten crispy chicken wings tossed in a barbecue sauce
Fish
King Prawns | £7.50 GF
Pan fried king prawns with lemon, garlic, chilli and toasted ciabatta
Salt and Pepper Calamari | £8
Diced squid chunks, breaded and fried. Served with a garlic aioli
Moules Marinière | £8
Steamed fresh mussels in a fragrant broth of white wine, butter, shallots, garlic and herbs
Vegetarian
Bourbon Glazed Butternut Squash | £7.50 GF
Roasted butternut squash with bourbon and honey glaze, topped with goats cheese and pomegranate
Three Cheese Croquettes | £8.50
Cheddar, mozzarella and gouda in a thick béchamel sauce, breaded and fried. Served with a homemade chilli jam
Padron Peppers | £7 VG GF
Pan fried with garlic and maldon salt
Halloumi Fries | £7.50 GF
Halloumi fries with a homemade chilli jam
Sides
Priced individually or get 3 smaller portions for £12
Halloumi Loaded Fries: Fries topped with nacho cheese sauce, halloumi chunks, sour cream, chilli and spring onion | £9
Twice cooked Chunky Chips | £5.75
Seasoned Fries | £5
Nachos: Freshly fried tortilla topped with melted cheddar cheese, guacamole, sour cream and salsa | £7
Patatas Bravas: Fried cubed potatoes topped with a spicy tomato sauce | £7
Tater Tot Poutine: Miniature hash browns covered in a mix of gravy and melted Cheddar Cheese | £7
Garlic Bread: Pan fried fresh pizza dough topped with grated Parmesan and garlic butter | £7.50
SUNDAY ROAST
Served Sundays 11.45am – 6.00pm
All meat dinners are served with garlic and rosemary roast potatoes, a Yorkshire pudding, pork stuffing, roasted caramelised carrots and parsnips, braised red cabbage and stock pot gravy. Gluten free options available, please ask your server.
Four Meat Roast
Lamb, pork, beef and gammon. £21
Roast Beef
Hand carved slices of topside. £19.50
Roast Gammon
Honey roast gammon shoulder. £18.50
Roast Pork
Served with crackling. £18.50
Roast Lamb
Rosemary and garlic studded lamb shoulder. £19
Nut Roast
Roasted carrots and parsnips with cranberries, apricots and peanuts. Can be made vegan £17.50 (V)
Sides (enough for two to share)
Cauliflower cheese £6 (V)
Garlic butter creamy mashed potato £4.50 (V)
Pigs in blankets £4.50 (GF)
Children’s Sunday Lunch
Any of the above roasts available for children under 12. £11.50
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
DESSERTS
Warm Double Chocolate Cookie with Vanilla Pod Ice Cream £7
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream £8
Biscoff Cheesecake ‘bites’ with a Vanilla Cream and Berry Compote £8
Chocolate cake served with whipped cream £6
Three Scoops of Northern Bloc Salted Caramel Fudge Ice Cream £6.50 GF
Three Scoops of Northern Bloc Blood Orange and Chocolate Ice Cream £6.50 VG GF
KIDS MENU
Cheese Burger
Beef burger topped with cheese in a burger bun, served with fries. £10 (GF)
Cheese and Tomato Pizza
Ciabatta topped with tomato sauce and cheese, served with fries. £7 (V)
Pesto Gnocchi
Potato dumplings tossed in basil pesto. £6.50 (V)
Sausage and Mash
Two pork sausages served with mash and gravy. £10 (GF)
GF – Gluten free option available. V – Vegetarian.
Burgers
All burgers are served in a brioche burger bun with lettuce, tomato, red onion and fries.
Peri Peri Chicken Burger
Peri Peri seasoned chicken breast with sriracha mayonnaise £16 (GF)
Beef Burger
Two handmade smashed beef patties topped with streaky bacon, Cheddar cheese and served on a base of burger sauce. £17.50 (GF)
Halloumi Burger
Halloumi burger on a base of chilli jam. £14.50 (GF)