Pub Mains
Served Wednesday – Saturday
8oz Sirloin Steak
Sirloin steak served with garlic and rosemary roasted potatoes, grilled tomato and tenderstem broccoli, rocket and either garlic butter or peppercorn sauce. £29.95 (GF)
Pulled Beef Pie
Slow cooked beef in a rich gravy, topped with puff pastry and served with your choice of twice cooked chips or creamy mashed potato, with tenderstem broccoli. £19.75
Fish and Chips
Classic beer battered haddock served on twice cooked chips with minty mushy peas, tartar sauce and a charred lemon. £17.50
Sausage and Mash
Three Cumberland sausages on a bed of creamy mashed potatoes with stock gravy. £16 (GF)
Lebanese Lamb Koftas
Lamb koftas served on a flatbread with tzatziki, lettuce, onion, grilled tomato and slaw. £16
Chilli Sausage and Rosemary Gnocchi
Pan fried spiced sausage in a rosemary tomato herb sauce, served with gnocchi. £15.50
Loaded Fries
Fries topped with nacho cheese sauce, soured cream, spring onions and chilli, served with your choice of pulled beef or grilled halloumi. £14 (V | GF)
Hummus and Falafel Flatbread
Hummus and falafel served on flatbread with lettuce, onion, grilled tomato and slaw. £14 (VG)
Hunter’s Chicken
Butterflied chicken breast topped with BBQ sauce, streaky bacon and Cheddar cheese, served with salad and fries. £16 (GF)
Burgers
All burgers are served in a brioche burger bun with lettuce, tomato, pickled cabbage, fried onion and fries.
Southern Fried Crispy Chicken Burger
Southern fried crispy chicken topped with streaky bacon, Cheddar cheese and chilli jam. £16
Beef Burger
Handmade beef patty topped with streaky bacon, Cheddar cheese and slow cooked beef. £17.50 (GF)
Southern Fried Halloumi Burger
Southern fried halloumi burger on a base of chilli jam. £14.50 (GF)
V: vegetarian | VG: can be made vegan | GF: can be made gluten free | N: contains nuts
Please note we do not offer substitutions or alterations to our menu
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Cumberland Sausage and Mash
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Small Plates & Sides
Garlic Bread
Pan fried fresh pizza dough topped with grated Parmesan, garlic butter and parsley. £7.50 (V)
Lamb Kofta
Lebanese lamb kofta served with a side salad and tzatziki dip. £8.25 (GF)
Scotch Egg
A runny egg yolk encased in sausage meat, coated in breadcrumb and deep fried, served on a bed of rocket. £8.75
Chicken Wings
Crispy chicken wings tossed in salt and pepper seasoning. £6.95 (GF)
Jerk Salmon
Jerk seasoned salmon bites served with a citrus slaw. £7 (GF)
Garlic and Rosemary Roast Potatoes
£5 (V | GF)
Pesto Gnocchi
Pesto tossed gnocchi with grated Parmesan. £7.50
Tenderstem Broccoli
Tenderstem broccoli with chilli and garlic. £6.50 (VG | GF)
Corn on the Cob
£6.75 (VG | GF)
Halloumi Fries
Halloumi fries served with chilli jam. £8.25
Beer Battered Onion Rings
£5
Twice Cooked Chunky Chips
£5.75
Fries
£5
SUNDAY ROAST
Served Sundays 11.45am – 6.00pm
All roasts served with garlic & rosemary roast potatoes, stuffing, honey glazed roast parsnips, carrot and swede mash, broccoli, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
Four Meat Roast
Lamb, pork, beef and gammon. £21
Roast Beef
Hand carved slices of topside. £19.50
Roast Gammon
Honey roast gammon shoulder. £18.50
Roast Pork
Served with crackling. £18.50
Roast Lamb
Rosemary and garlic studded lamb shoulder. £19
Nut Roast
Roasted carrots and parsnips with cranberries, apricots and peanuts. Can be made vegan. £17.50 (V)
Sides (enough for two to share)
Cauliflower cheese £6 (V)
Creamy mashed potato £4.50 (V)
Pigs in blankets £4.50
Children’s Sunday Lunch
Any of the above roasts available for children under 12. £11.50
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
DESSERTS
Brown Sugar and Smoked Salted Caramel Cheesecake
£7 (GF)
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream. £8
Chocolate Cake
Served with whipped cream. £6
Northern Bloc Banoffee Pie Ice Cream
Three scoops. £6.50
Northern Bloc Raspberry and Sorrel Sorbet
Three scoops. £6.50 (VG | GF)
KIDS MENU
Cheese Burger
Beef burger topped with cheese in a burger bun, served with fries. £10 (GF)
Cheese and Tomato Pizza
Ciabatta topped with tomato sauce and cheese, served with fries. £7 (V)
Pesto Gnocchi
Potato dumplings tossed in basil pesto. £6.50 (V)
Sausage and Mash
Two pork sausages served with mash and gravy. £10 (GF)
GF – Gluten free option available. V – Vegetarian.
Burgers
All burgers are served in a brioche burger bun with lettuce, tomato, pickled cabbage, fried onion and fries.
Southern Fried Crispy Chicken Burger
Southern fried crispy chicken topped with streaky bacon, Cheddar cheese and chilli jam. £16
Beef Burger
Handmade beef patty topped with streaky bacon, Cheddar cheese and slow cooked beef. £17.50 (GF)
Southern Fried Halloumi Burger
Southern fried halloumi burger on a base of chilli jam. £14.50 (GF)