Chris Jackson, who has been part of The Myrtle team for 4 years, offers an in-house and outdoor catering service with a tailored food offering.
Chris has a wide range of menus available, but also specialises in creating a bespoke catering service to suit your individual needs and is happy to create a tailor-made menu for your function.
Event space is available inside the pub, in the Lodge, in our marquee or in the beer garden. Offsite catering is also available if you have a different venue or an event at home.
“Please contact us to arrange an appointment to discuss a personalised menu or if you have any specific requirements, dietary needs or allergies“
Indulge in a diverse array of culinary delights with our menu options, featuring everything from mouthwatering graze boards and sizzling BBQs to stone-baked pizzas and hot and cold buffets.
Please note, there is a minimum spend of £300 on catering for private functions, otherwise a venue hire fee will be charged.
