All of the Festive Menus below will be available from Wednesday the 22nd of November
Pub Mains
Myrtle Christmas Dinner 17.95
Stuffed turkey wrapped in bacon, rosemary roasted potatoes, caramelised root vegetables, sautéed sprouts, pig in blanket, with stock pot gravy
Vegetarian Christmas Dinner 15.50
Apricot & cranberry nut roast, rosemary roasted potatoes, caramelised root vegetables, sautéed sprouts, with vegetarian gravy
Myrtle Christmas Burger 14.00
Beef burger topped with Brie, bacon and cranberry, with skin on fries
Stroganoff 13.50
Chestnut mushroom & sweet potato stroganoff with Basmati rice
Fish & Chips 14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauce
Steak & Kidney pie 17.50
Steak & kidney in a thick stock gravy with a golden puff pastry lid, served with festive vegetables and your choice of chunky chips or creamy mashed potato
Lasagne 15.50
Served with garlic bread & triple cooked chunky chips
Pan Fried Coley14.95
With a warm curried potato salad
Falafel Burger 13.50
With harissa mayo, served with skin on fries
Christmas Dinner
£17.95
£17.95
Stuffed turkey wrapped in bacon, rosemary roasted potatoes, caramelised rootvegetables, sautéed sprouts, pig in blanket, with stock pot gravy
FISH & CHIPS
£14.95
£14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Myrtle Christmas Burger
£14.00
£14.00
Beef burger topped with Brie, bacon and cranberry, with skin on fries
Sharing Plates
MEAT
Chorizo 6.50
Pan fried chorizo cooked in mulled wine
Turkey & Cranberry Meatballs 6.95
In a sage & onion broth
Pork Belly 7.50
Cooked in a soy & ginger glaze
Stuffed Lamb 9.50
Apricot & goat’s cheese stuffed lamb with celeriacpuree & rosemary jus
FISH
Peppered Mackerel Pâté 7.50
With dill, cucumber salad & toasted ciabatta
Smoked Salmon 7.50
With apple & fennel and an avocado mousse
King Prawns 6.95
Crispy battered king prawns with a Bloody Mary dip
Thai Fish Cakes 7.50
With a sweet chilli dipping sauce
VEGETARIAN
Breaded Brie 7.00
With sweet & sour cranberry sauce dip
Garlic Creamed Mushrooms 6.50
On brioche toast
Goat’s Cheese Tart 6.95
Goat’s cheese & caramelised onion tart with a fig &balsamic gel, topped with rocket
Roasted Courgette 5.95
Paprika, soy & sesame roasted courgette, withcoriander crème fraîche
SIDES
Sautéed Sprouts & Bacon 4.50
Chunky Chips 4.50
Triple-cooked salted chunky chips
Onion Rings 4.50
Homemade Guinness battered onion rings
Nachos 7.00
Homemade tortilla nachos with guacamole, salsa andsour cream, enough for two to share
Truffle Fries 4.95
Fries with a truffle oil dressing
Patatas Bravas 6.00
With homemade salsa & soured cream
Tenderstem Broccoli 4.50
Pan fried in chillis & butter
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, Savoy cabbage, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
Roast Beef 16.50
Hand carved slices of Silverside Roast
Roast Gammon 16.50
Honey roast Gammon
Roast Turkey 16.50
Turkey crown
Roast Pork 16.50
With crackling
Four Meat Roast 18.50
Upgrade to Turkey, Beef, Pork & Gammon
Nut Roast 16.00
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 5.95
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £9.50
DESSERTS
Mince Pie Brownie 7.50
With Northern Bloc vanilla ice cream, topped with dark chocolate sauce
Sticky Toffee Pudding 7.50
With toffee sauce & Northern Bloc vanilla ice cream
Winter Spiced Apple Crumble 6.50
Served with custard
Gingerbread Cheesecake 6.50
Topped with cream
Christmas Pudding 6.00
With brandy sauce
Triple Scoop Of Northern Bloc Ice Cream 6.00
Ask your server for flavours
KIDS MENU
CIABATTA PIZZA 6.00
Cheese & tomato pizza with fries
PENNE NAPOLI 5.50
Penne pasta tossed in a tomato & basil sauce, topped with cheddar cheese
TURKEY & CRANBERRY MEATBALLS 7.00
With creamed mash potato & homemade gravy
FISH & CHIPS £9
Battered haddock, chunky chips & mushy peas
Desserts
Mince Pie Brownie 4.50
With vanilla ice cream
2 Scoops of Vanilla Ice Cream 3.50
Sticky Toffee Pudding 4.50
With custard
Gingerbread Man 3.00
Bavarian Lodge Menu
MEAT
Chorizo 6.50
Pan fried chorizo cooked in mulled wine
Turkey & Cranberry Meatballs 6.95
In a sage & onion broth
Pork Belly 7.50
Cooked in a soy & ginger glaze
FISH
Peppered Mackerel Pâté 7.50
With dill, cucumber salad & toasted ciabatta
Smoked Salmon 7.50
With apple & fennel and an avocado mousse
King Prawns 6.95
Crispy battered king prawns with a Bloody Mary dip
VEGETARIAN
Breaded Brie 7.00
With sweet & sour cranberry sauce dip
Garlic Creamed Mushrooms 6.50
On brioche toast
MAINS
Bratwurst £10.00
Grilled Bratwurst in a bun, topped with, ketchup, German mustard and tangy sauerkraut, with fries
Myrtle Christmas Burger £14.00
Beef burger topped with Brie, bacon and cranberry, with skin on fries
Fish & Chips £14.95
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon & tartare sauce
Falafel Burger £13.50
With harissa mayo, served with skin on fries
Stroganoff £13.50
Chestnut mushroom & sweet potato stroganoff with Basmati rice
DESSERTS
Mince Pie Brownie 7,50
With Northern Bloc vanilla ice cream, topped with dark chocolate sauce
Vanilla & Biscoff Cheesecake 6.50
Topped with cream
Winter Spiced Apple Crumble 6.50
Served with custard
SIDES
Onion Rings 4.50
Homemade Guinness battered onion rings
Nachos 7.00
Homemade tortilla nachos with guacamole, salsa andsour cream, enough for two to share
Truffle Fries 4.95
Fries with a truffle oil dressing
Book Now
Please book to reserve a table for dining inside the pub or inside our new heated Bavarian Lodge.
For drinks only inside the pub, simply turn up.
We have plenty of benches in our beer garden and on our front terrace, simply turn up and order drinks to your table on the QTAP app.
Although booking is no longer essential we do recommend it to guarantee a spot, especially on a weekend. It also helps us plan for how many guests to expect.
A deposit is often required with a booking. Once you have reserved a table, cancellations / no-shows will lose their deposit.