Pub Mains

 Pork and Sage Scotch Egg 8.00
Handmade Scotch egg on a bed of mustard and cider cream sauce

Crispy Chicken Wings 6.50
Tossed in a buffalo sauce and served with a ranch dip

Salt and Pepper Pork Belly Bites 8.50
Crispy pork belly tossed in a chilli glaze

Lamb Rump (GF) 10.50
Seared lamb rump with an artichoke purée, wiltedspinach, roasted shallot with a mustard crumb 

Thai Fish Cakes 7.50
With a chilli and ginger jam, served with pickled vegetables

Pan Fried Hake (GF) 8.50
Served on a bed of green salsa with lime aioli

Breaded Scampi Tails 7.00
Served with tartar sauce and a lemon wedge

Tempura King Prawns 7.50
Deep fried king prawns, served with a mango and chillichutney 

Bourbon Glazed Butternut Squash (VG) (GF) 7.00
Roasted butternut squash with goat’s cheese and pomegranate

Tikka Paneer and Mushroom Kebab (GF) 7.50
Served with a pot of coriander coulis

Roasted Red Pepper Hummus (VG) 6.50
With mixed olives and toasted pitta bread

Pan Roasted Courgette (VG) (GF) 5.50
Tossed in paprika and honey with a chive creme fraiche

Chorizo Popcorn 6.50
With garlic aioli

Halloumi Popcorn 7.00
With harissa mayo dip

Chunky Chips 6.00
Triple-cooked salted chunky chips

Onion Rings 5.00
Homemade Guinness battered onion rings

Nachos 7.00
Homemade tortilla nachos with guacamole, salsa and sour cream, enough for two to share.Add BBQ sauce & bacon for £1

Padron Peppers 7.00
With Maldon sea salt

Garlic Bread 4.50
Toasted garlic bread

Greek Salad 8.00
Tomato, green pepper, cucumber, feta and olives

Crispy Chicken Wings £6.50
Tossed in a buffalo sauce and served with a ranch dip 

Salt and Pepper Pork Belly Bites £8.50
Crispy pork belly tossed in a chilli glaze 

Breaded Scampi Tails £7.00
Served with tartar sauce and a lemon wedge 

Tempura King Prawns £7.50
Deep fried king prawns, served with a mango and chilli chutney 

Bourbon Glazed Butternut Squash £7.00
Roasted butternut squash with goat’s cheese and pomegranate 

Roasted Red Pepper Hummus £6.50
With mixed olives and toasted pitta bread 

Pan Roasted Courgette £5.50
Tossed in paprika and honey with a chive creme fraiche 

Hunter’s Chicken £15.50
Seared chicken breast topped with streaky bacon and BBQ sauce, served with salad and fries 

Fish & Chips £16.00
Beer battered haddock with chunky chips, minted peas, charred lemon & tartare sauce 

Five Bean Chilli Con Carne £13.50
Spiced five bean chilli with basmati rice and garlic bread 

Myrtle Burger £15.00
Smoky streaky bacon, cheddar cheese and crispy onions, served with fries 

BBQ Mushroom Burger £14.00
Mushroom, baby gem lettuce, beef tomato, crispy coleslaw & bbq sauce, in a toasted bun, served with fries. 

Chicken Caesar Salad £16.00
Chicken breast and baby gem lettuce in a Caesar dressing, with shaved parmesan and croutons
(Contains anchovies in dressing) 

Chunky Chips £6.00
Twice cooked chunky chips 

Fries £5.00
Seasoned fries 

Onion Rings £5.00
Homemade beer battered onion rings 

Nachos £7.00
Homemade tortilla nachos with guacamole, salsa and sour cream 

Chorizo Popcorn £6.50
With garlic aioli  

Halloumi Popcorn £7.00
With sriracha aioli 

Padron Peppers £7.00
With Maldon sea salt 

Garlic Bread £4.50
Toasted garlic bread  

Greek Salad £8.00
Tomato, green pepper, cucumber, feta and olives 

Served Wednesday – Friday 12-3pm
Available to those 60 years young and above
£10 per person

Fish & Chips
Kirkstall Three Swords beer battered haddock with chunky chips, minted purée, charred lemon & tartare sauce

Beef Cheeks & Guinness Stew
Tender beef cheeks braised in Guinness & vegetables, with mashed potato & crusty bread

Gnocchi
Pan fried gnocchi with Mediterranean vegetables & halloumi in a spicy tomato sauce

Add a hot drink for £1 or a dessert for £3.50