Pub Mains
Chicken & Mushroom Pie 18.50
Chicken and mushrooms in a creamy sauce with a golden puff pastry lid, served with seasonal vegetables and chunky chips
Fish & Chips 17.50
Kirkstall Three Swords beer battered haddock with chunky chips, minted mushy peas, lemon wedge and tartar sauce
Myrtle Burger 15.50
Beef burger topped with streaky bacon and cheddar cheese on a base of salad and burger sauce, served with fries
Pork Schnitzel 18.00
Panko breaded pork steak served with char grilled asparagus, garlic and rosemary sautéed potatoes, tomato salsa and a Parmesan cream cheese sauce.
Chicken Caesar Salad (GF) 15.50
Chicken breast and lettuce tossed in a Caesar dressing, with shaved Parmesan and croutons (Contains anchovies in dressing)
Greek Salad (GF) 14.75
Tomato, green pepper, cucumber, feta and olives in an oregano oil
Cumberland Sausage and Mash 16.00
Three Cumberland sausages on a bed of creamy mashed potato, served with stock gravy and topped with crispy onions
Chorizo & Prawn Linguini 15.50
Linguini pasta with chorizo and pan fried king prawns in a lightly spiced tomato sauce
Sundried Tomato Pesto Gnocchi (N) 15.00
Pan fried gnocchi in a creamy sun-dried tomato pesto sauce, garnished with crispy Parma ham
Sweet Potato & Spinach Curry (VG) (GF) 14.00
Sweet Potato and Spinach Curry on a bed on basmati rice, served with naan bread
V: vegetarian | VG: can be made vegan | GF: can be made gluten free | N: contains nuts
Please note we do not offer substitutions or alterations to our menu
FISH & CHIPS
Kirkstall Three Swords beer battered haddock with chunky chips, minted pea purée, charred lemon and tartare sauce
Cumberland Sausage and Mash
Three Cumberland sausages on a bed of mash, stock gravy and crispy onions
Sharing Plates
Pork Belly Bites
Chilli, soy and garlic glazed pork belly bites
Moules Marinère
Steamed mussels in white wine and cream sauce served with crusty bread
MEAT
Pan fried chorizo in red wine and honey glaze 7.50 GF
Crispy chicken wings tossed in sriracha with a ranch dip
or salt and pepper wings with a sweet and sour sauce 8.00
Chilli, soy and garlic glazed pork belly bites 9.00
Beef Tacos: slow cooked beef brisket and cheddar cheese in a crispy
taco shell, served with a spicy dipping sauce 8.75
FISH
Deep fried calamari tossed in garlic and chilli, served with a garlic mayonnaise 7.50
Pan fried cod on a bed of chorizo potato salad, garnished with crispy kale 8.50
Pan fried king prawns in a chorizo and garlic butter served with crusty bread 7.50 GF
Smoked haddock and leek rarebit in a creamy béchamel sauce topped with cheese and served on toasted bread 7.00
VEGETARIAN
Bourbon glazed butternut squash with goat’s cheese, honey and pomegranate 7.00 GF
Manchego croquettes served with a chilli and tomato jam 8.50
Roasted red pepper hummus served with mixed olives and toasted pitta bread 7.00 VG
Creamy garlic mushrooms on brioche toast 6.00
SIDES
Twice cooked chunky chips 5.75
Seasoned fries 5.00
Truffle parmesan fries garnished with chives 6.50
Homemade beer battered onion rings 5.00
Homemade tortilla nachos with guacamole, salsa and sour cream 7.00
Tenderstem broccoli tossed in chilli and garlic butter 6.50 GF
Halloumi popcorn with a sriracha mayonnaise 7.00
SUNDAY ROAST
All roasts served with garlic & rosemary roast potatoes, creamed leeks, stuffing, roasted caramelised carrots & parsnips, broccoli florets, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.
Roast Beef 18.50
Hand carved slices of Silverside
Roast Lamb 18.50
Rosemary studded lamb shoulder
Roast Pork 18.50
With crackling
Roast Gammon 18.50
Honey roast gammon
Four Meat Roast 20.50
Beef, Lamb, Gammon & Pork
Nut Roast 17.50
Carrots, Parsnips, Apricots, Cranberries & Peanuts (Can be made vegan on request)
SIDES
Enough for 2 to share
Cauliflower Cheese 6.00
Creamy Mashed Potato 4.50
Children’s Sunday Lunch All the above roasts available for those under 12 for £11.50
NB. Dogs are not allowed inside the pub on Sundays between 12 & 5pm whilst Sunday Roasts are being served but they are welcome in our heated lodge.
DESSERTS
Sticky Toffee Pudding 8.50
Served with toffee sauce and vanilla ice cream
Sicilian Lemon Cheesecake with cream 7.00
Chocolate Fudge Cake with pouring cream 6.00
Northern Bloc Strawberry Ice Cream 6.50
Cherry, Chocolate & Vanilla Cheesecake (VG) (GF) 8.00
add a scoop of vanilla ice cream to your dessert for £1.50
KIDS MENU
MARGARITA PIZZA (V) 7.00
Toasted Ciabatta Topped With Passata and Cheddar Cheese With Fries
SAUSAGE & MASH 10.00
Two Cumberland Sausages On a Bed Mash With Gravy
TOMATO PASTA (VG) 6.00
Linguine Pasta Tossed in a Tomato Sauce
FISH & CHIPS 10.00
Battered haddock, chunky chips & mushy peas
VISIT OUR RABBITS BENJY & FLOPSY IN OUR RABBIT GARDEN
DESSERTS
2 Scoops of Vanilla Ice Cream 3.00
with chocolate sauce
Sticky Toffee Pudding 4.50
With vanilla ice cream
Burger Menu
Available Tuesdays 12-3pm and 5pm-8pm, no need to book a table, simply order at the bar with your table number
All burgers served in a toasted brioche bun with tomato lettuce & red onion, topped with onion rings, with a side of house fries and a pot of coleslaw £14.95
Upgrade to loaded fries with cheese sauce, bacon bits, sour cream and spring onions for £2.95
Lamb Burger
Lamb patty, topped with crumbling feta cheese and mint yoghurt
Peri Peri Chicken & Chorizo Burger
Marinated chicken breast topped with chorizo and sriracha mayonnaise
Myrtle Burger
Beef patty, smoky streaky bacon, cheddar cheese and crispy onions with burger sauce
Fish Burger
Beer battered cod, minted mushy peas, homemade tartare sauce and ketchup
Vegan Burger
Moving mountains plant based patty, with vegan cheese, pesto & slaw
Children’s Burger £10.95
Beef patty, topped with melted cheddar cheese
LOADED FRIES
Topped with cheese sauce, bacon bits, sour cream and spring onions £7.95
HALLOUMI POPCORN
Deep fried halloumi popcorn with sriracha mayonnaise £5.95
SICILIAN LEMON CHEESECAKE
Served with cream £7.00