Valentines Day Take-Away Menu

M A I N C O U R S E S

Roast silverside of beef £11.50

Hand carved slices of silverside, served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy

Roast Chicken £11.50

Roasted in garlics & herbs, served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy

Roast Lamb Shoulder £14.50

Lamb shoulder, cooked with rosemary & juniper, with a red currant glaze, served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy

Roasted root vegetable wellington (vegan) £11.50

Served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy

S I D E O R D E R S

(V) Cauliflower Cheese Bake | £4.00

topped with gooey cheese and a crispy onion herb crumble

(V) Buttery Mashed Potato | £3.50

Pigs In Blankets £4.50

D E S E R T S 

Prosecco Cake | £6.95
with prosecco soaked berries & creme fraiche

Oreo Cheesecake | £5.95

Raspberry & White Chocolate Blondie | £6.95
white chocolate dipped strawberries

Bottles of Wine | £8.00

Bottle of Peroni | £2.50

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