Valentine’s Day

Monday 14th February
£60 per couple

Menu

APERITIF
Bellini cocktail

White chocolate Martini cocktail

STARTERS
Grilled oysters with garlic butter served with a Bloody Mary shot

Asparagus wrapped in Parma ham dressed with a lemon oil & shaved Parmesan

French onion soup served with gruyère cheese crouton

MAINS
Pan roasted Swordfish with salsa verde served on a bed of samphire & roasted vine tomatoes

Prime fillet steak Rossini served on a crouton topped with a chicken liver pate finished with madeira Demi-glace sauce

Oven roasted butternut squash stuffed with feta, spinach and pistachios

(All mains served with dauphinoise potatoes and tender stem broccoli)

DESSERTS
Champagne & rhubarb cheesecake topped with praline

Guinness chocolate mousse served with fresh raspberries

Cheeseboard served with crackers, chutney & grapes

Table booking system