PUB TAPAS MENU
TUESDAY – SATURDAY 12pm – 8:30pm
MEAT
CHILI CON CARNE (GF) | £5.50
Tortilla chips, sour cream & chive dressing
CHORIZO & CHICKPEA CASSOULET (GF) | £5.80
Served with crusty bread
GLAZED BELLY PORK BITES| £5.50
Marinated in honey & soy
SRIRACHA CHICKEN WINGS | £6.00
Sour cream & chive dressing
BRAISED BEEF | £6.50
Braised beef in ale gravy, pastry crisps, crispy carrot ribbons
FISH
BEER BATTERED COD| £6.00
with tartare sauce, rocket & tomato salad
THAI FISHCAKE | £6.00
with a soy & ginger dipping sauce & rocket
LIGHTLY DUSTED CALAMARI | £5.50
with garlic aioli
PIRI PIRI KING PRAWNS | £7.00
with crusty bread
FISH PIE & CHORIZO | £6.00
Traditional fish pie topped with creamy mash potato and crispy chorizo
VEGETARIAN
HALLOUMI FRIES | £6.00
with tomato & chili jam
CREAMY GARLIC MUSHROOMS (GF) (VG)| £5.00
Cooked in fresh garlic, white wine, chives and cream, served with crusty bread
HOMEMADE HUMMUS| £4.80
with pitta bread
ROASTED BEETROOT & GOATS CHEESE | £5.50
Beetroot & goats cheese, pomegranate & rocket salad with balsamic dressing
CAULIFLOWER & CHICKPEA CURRY | £6.50
with poppadoms
SIDES
PATATAS BRAVAS (GF) (VG) | £4.50
Lightly spiced tomato sauce
CHUNKY CHIPS | £4.50
seasoned with sea salt & chives
GARDEN SALAD | £3.00
baby gem lettuce, cucumber, cherry toms, onion & pepper with a honey mustard dressing
SWEET THINGS
TART OF THE WEEK | £4.80
APPLE CRUMBLE | £5.00
with custard
RASPBERRY & WHITE CHOCOLATE CAKE | £5.40
CHOCOLATE & RASPBERRY BROWNIE | £5.10
CRÈME BRÛLÉE | £5.00