PUB TAPAS MENU

TUESDAY – SATURDAY 12pm – 8:30pm

 

MEAT

CHILI CON CARNE (GF) | £5.50

Tortilla chips, sour cream & chive dressing

CHORIZO & CHICKPEA CASSOULET (GF) | £5.80

Served with crusty bread

GLAZED BELLY PORK BITES| £5.50

Marinated in honey & soy

SRIRACHA CHICKEN WINGS | £6.00 

Sour cream & chive dressing

BRAISED BEEF | £6.50 

Braised beef in ale gravy, pastry crisps, crispy carrot ribbons

FISH

BEER BATTERED COD| £6.00

with tartare sauce, rocket & tomato salad

THAI FISHCAKE | £6.00

with a soy & ginger dipping sauce & rocket

LIGHTLY DUSTED CALAMARI | £5.50

with garlic aioli

PIRI PIRI KING PRAWNS | £7.00 

with crusty bread

FISH PIE & CHORIZO | £6.00 

Traditional fish pie topped with creamy mash potato and crispy chorizo

VEGETARIAN

HALLOUMI FRIES | £6.00

with tomato & chili jam

CREAMY GARLIC MUSHROOMS (GF) (VG)| £5.00

Cooked in fresh garlic, white wine, chives and cream, served with crusty bread

 HOMEMADE HUMMUS| £4.80

with pitta bread

ROASTED BEETROOT & GOATS CHEESE | £5.50 

Beetroot & goats cheese, pomegranate & rocket salad with balsamic dressing

CAULIFLOWER & CHICKPEA CURRY | £6.50 

with poppadoms

SIDES

PATATAS BRAVAS (GF) (VG) | £4.50

Lightly spiced tomato sauce

CHUNKY CHIPS | £4.50

seasoned with sea salt & chives

GARDEN SALAD | £3.00

baby gem lettuce, cucumber, cherry toms, onion & pepper with a honey mustard dressing

SWEET THINGS

TART OF THE WEEK | £4.80 

APPLE CRUMBLE | £5.00 

with custard

 RASPBERRY & WHITE CHOCOLATE CAKE | £5.40 

CHOCOLATE & RASPBERRY BROWNIE | £5.10 

CRÈME BRÛLÉE | £5.00