SUNDAY TAPAS MENU

SERVED 12PM – 4PM

CARROT & SWEDE MASH (GF) (VG) (V) | £2.50

Seasoned & mashed with butter

BACON & PORK CHIPOLATAS  | £4.00

CREAMY MASHED POTATO (GF) | £2.50

seasoned & bound with sea salt, cream & butter

ROSEMARY & GARLIC ROAST POTATOES (GF) (VG) | £2.50

in garlic & stilton cream with a bread roll & butter (gf)

YORKSHIRE PUDDINGS | £3.50

four in a portion

MIXED GREENS (GF) (VG) (V) | £3.50

medley of cabbage leeks & peas

PULLED BEEF BRISKET (GF) | £6.00

slow cooked in a paprika, cumin & garlic spice

PORK BELLY BITES (GF) | £6.50

with an apple sauce dressing & crackling

CREAMY CHICKEN & LEEK MEDLEY (VG) | £6.50

with pastry crisps. (vegan mushroom version available)

BEETROOT & GOATS CHEESE TARTLET (V) | £5.00

CAULIFLOWER CHEESE BAKE (GF) | £3.00