SUNDAY LUNCH MENU
ADULT £11.95 | CHILDREN £5.95 (Under 12)
SERVED 12PM – 5PM | SUNDAY & BANK HOLIDAY MONDAY
All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, buttered broccoli, creamy leeks Yorkshire pudding and stock pot gravy
MAINS
(Upgrade £1.95 for all 3 meats)
ROAST BEEF
Hand carved slices of Silverside
ROAST PORK LOIN
With apple sauce & crackling
ROASTED LAMB
Rosemary & garlic studded lamb shoulder (pink or well done)
NUT ROAST
Lentil, cranberry, red onion and seasoning
SIDE ORDERS
CAULIFLOWER CHEESE BAKE (GF) | £3.50
PORK STUFFING & MINI CHIPOLATAS | £4.00
CREAMY MASHED POTATOES (GF) £3.00
TO FINISH
BAILEYS AND WHITE CHOCOLATE BREAD & BUTTER PUDDING | £5.50
Served with Bourbon vanilla Ice-cream
BISCOFF AND COFFEE CHEESECAKE | £5.50
Served with whipped cream and caramel sauce
PROFITEROLES | £5.50
Filled with crème patisserie and topped with chocolate sauce
LEMON AND POPPY SEED CAKE | £6.00
Served with fresh strawberry salsa
Book a table
We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis. Use the booking calendar below to reserve a table.
