SUNDAY LUNCH MENU

STARTERS

(VG) SOUP OF THE DAY | £4.25

soup of the day, with a fresh bread roll & butter (gf)

SMOKED HADDOCK & SPRING ONION FISHCAKE | £5.50

with tarragon mayo dressing

CHICKEN LIVER PÂTÉ | £5.95

with red onion marmalade & toasted bread (gf)

(V) SAUTEED MUSHROOMS | £5.95

in garlic & stilton cream with a bread roll & butter (gf)

LIGHTLTY DUSTED & SEASONED CALAMARI | £6.50

with sweet chilli dipping sauce

(VE GF) POTATOES & CAULIFLOWER | £5.50

cooked with onions, tomatoes, spices (aloo gobi) and a mint yoghurt dressing

(V) CRISPY BREAD COATED BRIE £5.50

with smoked chilli jam (v)

(VG) BASKET OF BREAD ROLLS | £3.95

with salted butter (vg)

MAIN COURSES

SUNDAY ROASTS

All Sunday meats are served with  ruffled roast potatoes, herb stuffing, honey roasted parsnips, thyme carrots, broccoli florets, with a Yorkshire pudding and bottomless gravy

BRAISED BEEF BRISKET

slow cooked for 8 hours & pulled

CRISPY SKINNED CHICKEN BREAST

roasted in herbs & garlic

ROAST PORK LEG

served with delicious seasoned crackling

(V) VEGETARIAN ROAST DINNER 

all the trimmings without the meat

(VE) CREAMY MUSHROOM & LEEK PIE 

crispy golden pie lid served with seasonal vegetables and potatoes

EXTRA SIDES

SEASONAL VEGETABLES | £2.95 

HERB BUTTERED NEW POTATOES | £2.50 

CAULIFLOWER CHEESE BAKE | £3.00

BUTTERY MASHED POTATO | £2.50  

CHILDRENS MAINS

GRILLED PORK & LEEK SAUSAGES | £6.00

with creamy mashed potato, carrots and gravy

BREADED CHICKEN FILLETS | £6.00

with creamy mashed potato, seasonal vegetables and gravy

SUNDAY ROAST | £5.50

choice of braised beef brisket or pork, served with all the trimmings

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