Sunday Lunch Menu

Book a table

We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis.  Use the booking calendar below to reserve a table.

SUNDAY LUNCH MENU

ADULT £11.25 | CHILDREN £5.95 (Under 12)

SERVED 12PM – 4PM | SUNDAY & BANK HOLIDAY MONDAY

 

All meals are served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy

MAINS

ROAST BEEF

Hand carved slices of Silverside

ROAST CHICKEN

Crispy skinned chicken breast with garlic & rosemary

ROAST PORK LOIN

With apple sauce & crackling

NUT ROAST 

Apricot & chestnut nut roast

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.25

PORK & BACON CHIPOLATAS | £3.50

CREAMY MASHED POTATOES (GF) £2.50

SWEET THINGS

LEMON TART, CRÈME FRAICHE | £5.00

Sweet pastry filled with tangy lemon & topped with crème fraiche

APPLE CRUMBLE | £5.00 

The classic crumble with vanilla custard

ORANGE & CARDAMOM CRÈME BRULEE WITH LEMON SHORTBREAD | £6.25

Orange and cardamom infused set custard with a burnt sugar top & lemon shortbread

JAM ROLY POLY & VANILLA CUSTARD (VG) | £5.00  

Raspberry jam filled suet pudding with creamy vanilla custard

RASPBERRY & POLENTA CAKE WITH CREME FRAICHE (GF) | £5.50

Polenta & ground almond combined with fresh raspberries & a light crème fraiche

CHOCOLATE ORANGE BROWNIE (VG) | £5.00

Orange and chocolate heaven with vegan vanilla ice cream