SUNDAY LUNCH MENU

ADULT £11.95 | CHILDREN £6.95 (Under 12)

SERVED 12PM – 6PM | EVERY SUNDAY

 

All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, buttered broccoli, Yorkshire pudding, creamed leeks and stock pot gravy

MAINS

ROAST BEEF (GF)

Hand carved slices of Silverside

ROAST PORK LOIN (GF)

With apple sauce & crackling

ROASTED LAMB

Rosemary & garlic studded rolled lamb shoulder

THREE MEET ROAST

Upgrade to Lamb, Beef & Pork + £3

NUT ROAST

with cranberries & apricots

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.50

CREAMY MASHED POTATOES (GF) £3.00

DESSERTS

APPLE CRUMBLE | £5.00

Home-made apple crumble served with your choice of custard, cream or ice cream

CRÈME BRULEE | £5.00

Home-made crème brulée flavoured with orange and cardamom

SALTED CARAMEL BROWNIE (V) | £5.50

Home-made salted caramel brownie served with Madagascan vanilla ice cream

(Vegan and Gluten free option available)

STICKY TOFFEE PUDDING | £5.50

Home-made sticky toffee pudding with toffee sauce served with your choice of clotted cream, custard or ice cream

CHEESE BOARD | £7.50

Yorkshire Stilton, Brie, smoked Cheddar, served with cream crackers, chutney and grapes
Why not add a glass of port or red wine too?

Book a table