SUNDAY LUNCH MENU
ADULT £11.95 | CHILDREN £5.95 (Under 12)
SERVED 12PM – 4PM | SUNDAY & BANK HOLIDAY MONDAY
All meals are served with garlic & rosemary roast potatoes, roasted caramelised carrots and parsnips, buttered broccoli, creamy leeks and Yorkshire puddings
MAINS
(Upgrade £1.95 for all 3 meats)
ROAST BEEF
Hand carved slices of Silverside
ROAST PORK LOIN
With apple sauce & crackling
ROASTED LAMB
STUFFED BUTTERNUT SQUASH ROAST
Apricot & chestnut nut roast
SIDE ORDERS
CAULIFLOWER CHEESE BAKE (GF) | £3.50
PORK STUFFING & MINI CHIPOLATAS | £3.50
CREAMY MASHED POTATOES (GF) £2.50
TO FINISH
CHOCOLATE BROWNIE | £5.50
Berry Compote and Ice-cream (VE)
BAKED CHEESECAKE | £5.50
Lemon Curd, Candied Lemon and Whipped Cream (GF) (VE)
COCONUT PANNA COTTA | £5.50
Pineapple and Chilli Jam, Fresh and dried Pineapple (GF) (VE)
CHEESE BOARD | £6.50
Smoked Cheddar, Blue and Brie, Crackers, Chutney and Grapes (can be GF)
Book a table
We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis. Use the booking calendar below to reserve a table.
