Book a table
We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis. Use the booking calendar below to reserve a table.
SUNDAY LUNCH MENU
ADULT £11.25 | CHILDREN £5.95 (Under 12)
SERVED 12PM – 4PM | SUNDAY & BANK HOLIDAY MONDAY
All meals are served with garlic & rosemary roast potatoes, medley of mixed greens, carrot & swede mash, Yorkshire pudding, sage & onion stuffing and gravy
MAINS
ROAST BEEF
Hand carved slices of Silverside
ROAST CHICKEN
Crispy skinned chicken breast with garlic & rosemary
ROAST PORK LOIN
With apple sauce & crackling
NUT ROAST
Apricot & chestnut nut roast
SIDE ORDERS
CAULIFLOWER CHEESE BAKE (GF) | £3.25
PORK & BACON CHIPOLATAS | £3.50
CREAMY MASHED POTATOES (GF) £2.50
SWEET THINGS
LEMON TART, CRÈME FRAICHE | £5.00
Sweet pastry filled with tangy lemon & topped with crème fraiche
APPLE CRUMBLE | £5.00
The classic crumble with vanilla custard
ORANGE & CARDAMOM CRÈME BRULEE WITH LEMON SHORTBREAD | £6.25
Orange and cardamom infused set custard with a burnt sugar top & lemon shortbread
JAM ROLY POLY & VANILLA CUSTARD (VG) | £5.00
Raspberry jam filled suet pudding with creamy vanilla custard
RASPBERRY & POLENTA CAKE WITH CREME FRAICHE (GF) | £5.50
Polenta & ground almond combined with fresh raspberries & a light crème fraiche
CHOCOLATE ORANGE BROWNIE (VG) | £5.00
Orange and chocolate heaven with vegan vanilla ice cream
