Sunday Lunch Menu

SUNDAY LUNCH MENU

ADULT £11.95 | CHILDREN £5.95 (Under 12)

SERVED 12PM – 4PM | SUNDAY & BANK HOLIDAY MONDAY

 

All meals are served with garlic & rosemary roast potatoes, roasted caramelised carrots and parsnips, buttered broccoli, creamy leeks and Yorkshire puddings

MAINS
(Upgrade £1.95 for all 3 meats)

ROAST BEEF

Hand carved slices of Silverside

ROAST PORK LOIN

With apple sauce & crackling

ROASTED LAMB

STUFFED BUTTERNUT SQUASH ROAST

Apricot & chestnut nut roast

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.50

PORK STUFFING & MINI CHIPOLATAS | £3.50

CREAMY MASHED POTATOES (GF) £2.50

TO FINISH

CHOCOLATE BROWNIE | £5.50
Berry Compote and Ice-cream (VE)

BAKED CHEESECAKE | £5.50
Lemon Curd, Candied Lemon and Whipped Cream (GF) (VE)

COCONUT PANNA COTTA | £5.50
Pineapple and Chilli Jam, Fresh and dried Pineapple (GF) (VE)

CHEESE BOARD | £6.50
Smoked Cheddar, Blue and Brie, Crackers, Chutney and Grapes (can be GF)

Book a table

We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis.  Use the booking calendar below to reserve a table.