Sunday Lunch Menu

SUNDAY LUNCH MENU

ADULT £11.95 | CHILDREN £5.95 (Under 12)

SERVED 12PM – 5PM | SUNDAY & BANK HOLIDAY MONDAY

 

All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, buttered broccoli, creamy leeks Yorkshire pudding and stock pot gravy

MAINS
(Upgrade £1.95 for all 3 meats)

ROAST BEEF

Hand carved slices of Silverside

ROAST PORK LOIN

With apple sauce & crackling

ROASTED LAMB

Rosemary & garlic studded lamb shoulder (pink or well done)

NUT ROAST

Lentil, cranberry, red onion and seasoning

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.50

PORK STUFFING & MINI CHIPOLATAS | £4.00

CREAMY MASHED POTATOES (GF) £3.00

TO FINISH

BAILEYS AND WHITE CHOCOLATE BREAD & BUTTER PUDDING | £5.50
Served with Bourbon vanilla Ice-cream

BISCOFF AND COFFEE CHEESECAKE | £5.50
Served with whipped cream and caramel sauce

PROFITEROLES | £5.50
Filled with crème patisserie and topped with chocolate sauce

LEMON AND POPPY SEED CAKE | £6.00
Served with fresh strawberry salsa

Book a table

We are now taking bookings for food and drinks to guarantee a table. Tables can be reserved up to 10am on the same day, additional ‘walk-in’ tables are available on a first come first served basis.  Use the booking calendar below to reserve a table.