SUNDAY LUNCH MENU
ADULT £11.95 | CHILDREN £6.95 (Under 12)
SERVED 12PM – 6PM | EVERY SUNDAY
All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, buttered broccoli, Yorkshire pudding, creamed leeks and stock pot gravy
MAINS
ROAST BEEF (GF)
Hand carved slices of Silverside
ROAST PORK LOIN (GF)
With apple sauce & crackling
ROASTED LAMB
Rosemary & garlic studded rolled lamb shoulder
THREE MEET ROAST
Upgrade to Lamb, Beef & Pork + £3
NUT ROAST
with cranberries & apricots
SIDE ORDERS
CAULIFLOWER CHEESE BAKE (GF) | £3.50
CREAMY MASHED POTATOES (GF) £3.00
DESSERTS
APPLE CRUMBLE | £5.00
Home-made apple crumble served with your choice of custard, cream or ice cream
CRÈME BRULEE | £5.00
Home-made crème brulée flavoured with orange and cardamom
SALTED CARAMEL BROWNIE (V) | £5.50
Home-made salted caramel brownie served with Madagascan vanilla ice cream
(Vegan and Gluten free option available)
STICKY TOFFEE PUDDING | £5.50
Home-made sticky toffee pudding with toffee sauce served with your choice of clotted cream, custard or ice cream
CHEESE BOARD | £7.50
Yorkshire Stilton, Brie, smoked Cheddar, served with cream crackers, chutney and grapes
Why not add a glass of port or red wine too?
Book a table
