SHARING PLATES MENU

 Tuesday – Saturday 12pm – 3pm & 5pm – 8.30pm

Available inside the pub, in the marquee or on the front terrace

MEAT

Pork Belly honey, soy and ginger sauce £6.50

Chicken Wings served with sriracha aioli £5.75

Chorizo pan roasted in red wine & honey glaze £5.95

Marinated Top Cap of Beef served with red pepper puree and sautéed potatoes £7.95

FISH

King Prawns pan roasted in a chilli, garlic & lemon butter served with crusty bread £7.00

Crispy Squid served with spring onions, coriander & lime aioli £6.50

Breaded Whitebait served with lemon aioli & rocket £6.50

Thai Fishcake served with garnish & sweet chilli dipping sauce £7.00

VEGETARIAN

Chickpea & Roasted Onion Stew topped with crumbled feta, served with crusty bread £5.50

Manchego Croquettes served with apple chilli chutney £6.00

Blue Cheese & Walnut Stuffed Mushrooms stuffed Portobello mushrooms, garnished with rocket £5.95

Sweet Potato & Spinach Curry served with naan bread £6.00

BAR BITES & SIDES

Chunky Chips triple cooked, topped with Maldon sea salt £3.75

Fresh Fried Nachos served with tomato & garlic salsa, guacamole and topped with toasted Cheddar cheese and a sour cream £5.00

Onion Rings Guinness battered onion rings £3.00

House Salad with honey & mustard dressing £3.50

Mashed Potatoes creamy, buttered mashed potatoes £3.00

Mixed Green Vegetables seasonal vegetables £3.75

DESSERTS

Apple Crumble served with your choice of custard, cream or ice cream £5.00

Triple Chocolate Brownie with Madagascan vanilla ice cream (Vegan option available) £5.50

Biscoff & Coffee Cheesecake served with whipped cream & caramel sauce £5.50

Sticky Toffee Pudding with your choice of clotted cream, custard or ice cream £5.50

Cheese Board Yorkshire stilton, Brie, smoked Cheddar served with crackers and chutney with grapes £6.00

Table booking system