SHARING PLATES MENU

 Tuesday – Saturday 12pm – 3pm & 5pm – 8.30pm

Available inside the pub, in the marquee or on the front terrace

MEAT

PORK SALTIMBOCCA Mini fillets of pork topped with fresh sage and Parma ham served with potato gnocchi and peas in a Marsala wine sauce £7.00

ROASTED PORK BELLY WITH GINGER, SPRING ONIONS AND SOY SAUCE Slow-cooked roast pork pan fried with ginger, spring onions and soy sauce £6.95

SOUTHERN FRIED POPCORN CHICKEN SERVED WITH A LEMON & BLACK PEPPER MAYO Deep-fried chicken pieces marinated in buttermilk and coated with spicy seasoning served with a lemon & black pepper mayo sauce £6.95

CHINESE DISORIENTED DUCK SALAD Chinese-spiced crispy duck with spring onion, chilli, cucumber and pak choi served with a cherry and vodka dressing £7.50

FISH

SALT & PEPPER KING PRAWNS Deep-fried king prawns in salt & pepper batter finished with onion, chilli and garlic and a katsu curry mayo £7.00

SWORDFISH SALSA VERDE Pan-fried swordfish served on a bed of samphire with cherry tomatoes and a salsa Verde sauce £8.70

POSH PRAWN COCKTAIL Crayfish with avocado and iceberg lettuce served with a Bloody Mary mayo £10.20

SALMON & COLEY FISHCAKES Salmon & Coley fishcakes topped with pickled ginger and cucumber served with pea & wasabi mayo £7.50

VEGETARIAN

BUTTERNUT SQUASH WITH FETA  Roasted butternut squash with feta, finished with a bourbon glaze £6.75

SPANISH VEGETABLE TORTILLA  Traditional Spanish egg tortilla with peppers, onions and peas £5.80

PAN-FRIED HALLOUMI WITH ROSE HARISSA VEGETABLES Pan-fried halloumi with peppers, red onion and aubergine tossed in rose harissa £6.75

ARANCINI BALLS Deep-fried risotto balls stuffed with wild mushrooms and mozzarella served with a traditional Italian tomato sauce dressed with basil oil £6.50

BAR BITES & SIDES

TRUFFLE CHIPS £4.95

TRIPLE-COOKED CHUNKY CHIPS £4.00

DEEP FRIED COURGETTES WITH A PESTO MAYO £4.95

ONION RINGS £4.00

STEM BROCCOLI TOSSSED IN A CHILLI & LIME BUTTER £4.00

MIXED OLIVES AND TAPENADE SERVED WITH CIABATTA £4.95

HOME-MADE TORTILLA NACHOS SERVED WITH GUACAMOLE, SALSA & SOUR CREAM £5.50

PATATAS BRAVAS £4.95

WELSH RAREBIT £4.95

Table booking system