PUB TAPAS MENU

Buy 3 FOR £15

TUESDAY – FRIDAY 12 – 2.30PM & 5pm – 8:30pm
SATURDAY 12pm – 8:30pm

 

MINI YORKSHIRE PUDDING | £5.50

with roast beef, creamy mashed potato and horseradish cream

HERB DICED PATATAS BRAVAS | £5.50

loaded with a sweet & spicy tomato sauce & cheese dressing

(VE GF) POTATOES & CAULIFLOWER | £6.50

cooked with onions, tomatoes & spices (aloo gobi) with mint & yoghurt dressing

PORK & BEEF MEATBALLS | £6.50 

in a tomato herb sauce with mozzarella

PULLED BEEF CHILLI NACHOS  | £6.50 

topped sriracha cheese sauce, tomato & red onion salsa, jalapeños and a dollop of sour cream

(VE) TORTILLA NACHOS| £5.50

topped with vegan grated cheese, black beans, tomato & red onion salsa, jalapeños & a dollop of guacamole

(V GF) HALLOUMI FINGERS £5.50

served with a smoked chilli jam

PORK SPARE RIBS | £6.50

cooked in a paprika, chilli, garlic & cumin rub, smothered in bbq glaze

HONEY & SESAME CRUSTED CRISPY CHICKEN | £5.50

strips with a soy-honey dipping sauce

SPICEY CHORIZO SAUSAGE | £6.50 

infused with honey & red wine

PULLED BEEF BAO BUNS | £7.00

filled with fresh lettuce & pulled beef with a mint & chilli yoghurt dressing

(V) SEASONED CHUNKY CHIPS | £5.00

hand cut & seasoned in rosemary & parmesan, with a garlic may dip

BEER BATTERED FISH GOUJONS | £6.50

with a tartare dip

GOATS CHEESE & STICKY BEETROOT | £6.50

with mixed leaves

V – Vegetarian | VE – Vegan | GF – Gluten Free