MOTHERS DAY 3 COURSE MENU

ADULT £20.00 | CHILDREN £12.00 (Under 12)

SERVED 12PM – 6PM | SUNDAY 27TH MARCH

 

All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, buttered broccoli, Yorkshire pudding, creamed leeks and stock pot gravy

STARTER

TOMATO & BASIL AMUSE BOUCHE

With mozzarella ball

MAINS

ROAST BEEF (GF)

Hand carved slices of Silverside

ROASTED LAMB

Rosemary & garlic studded rolled lamb shoulder

THREE MEET ROAST

Upgrade to Lamb, Beef & Pork + £3

NUT ROAST

with cranberries & apricots

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.50

CREAMY MASHED POTATOES (GF) £3.00

DESSERTS

Guinness, chocolate & raspberry mousse

Rhubarb & ginger crumble & custard

Black Forest Eton mess

Cheeseboard

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