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Onglet Steak, Salsa Verde and Crunchy Bread £7.50

Pork Belly, crispy belly pork glazed with chilli, garlic, ginger & soy £5.50

Chorizo, Red Wine & Honey, Pan roasted chorizo in red wine and honey glaze £5.50

Chicken Wings, Sriracha spiced chicken wings with sesame seeds and aioli £5.50

Lamb Quesadillas, Spicy lamb quesadillas with guacamole, salsa and aioli £6.50

King Prawns, Pan roasted prawns in a chilli, garlic and ginger butter with homemade focaccia bread £7.00

Salmon, Cured, avocado and radish salad, crunchy bread and Dijon crème fraiche £6.50

Haddock Fritters, Curried haddock fritters with mint raita £6.00

Sea Bass, Cucumber, Orange and Chilli Salad £6.50

Calamari, Lightly dusted calamari with aioli dip £5.50

Sweet Potato Curry, Sweet potato & spinach, Special spice blend, coconut cream and naan bread £6.00

Olives & Hummus, Marinated olives & feta, homemade focaccia bread, red pepper hummus £5.50

Tomatoes Heirlooms, Wild garlic pesto, goats’ cheese and crunchy Bread £6.50

Halloumi ‘popcorn’, Breaded halloumi with sriracha aioli dip £6.00

Bourbon Glazed Butternut Squash, Pomegranate, feta and rocket salad £6.00

Chocolate Brownie, Berry compote and ice-cream £5.50

Baked Cheesecake, Lemon curd, candied lemon and whipped cream £5.50

Coconut Panna Cotta, Pineapple and chilli Jam, fresh and dried pineapple £5.50

Cheese Board, Smoked cheddar, blue and brie, crackers, chutney with grapes £6.00