PUB MAINS

 Tuesday – Saturday 12pm – 3pm & 5pm – 8.30pm

Available for dining inside the pub only

Fish & Chips Kirkstall Three Swords beer battered haddock with chunky chips, minted mushy peas, charred lemon and tartare sauce served with triple-cooked chunky chips £12.50

Chicken & Mushroom Pie Creamy chicken and chestnut mushrooms topped with a puff pastry lid served with stem broccoli and dauphinoise potatoes £11.50

Thai Green Vegetable Curry (V) Fragrant and spicy Thai green vegetable curry served with Thai jasmine rice £9.00

Three Pig Burger Home-made apple & pork burger with a battered loin of pork topped with smoked bacon and a maple and bourbon glaze, served with triple-cooked chunky chips £11.25

Sausage Cassoulet (GF) Sausages in a rich tomato, red wine and three bean cassoulet stew £9.25

King Prawn Risotto Milanese risotto topped with king prawns cooked in garlic and chilli, dressed with shaved Parmesan £10.50

Penne Pasta Piccante Penne pasta tossed in a spicy tomato, pepperoni, onion, and pepper sauce (Gluten free pasta and vegetarian option available) £8.50

Chickpea Burger (V) in a burger bun served with triple-cooked chunky chips and a salad garnish £9.25

SMALLER PORTIONS

Fish & Chips Kirkstall Three Swords beer battered haddock with minted mushy peas, charred lemon and tartare sauce (Gluten free option available) £7.50

Sausage Cassoulet (GF) Sausages in a rich tomato, red wine and three bean cassoulet stew £5.95

Penne Pasta Piccante Penne pasta tossed in a spicy tomato, pepperoni, onion, and pepper sauce (Gluten free pasta and vegetarian option available) £5.95

Welsh rarebit Toasted bread topped with a Guinness beer and mature Cheddar cheese sauce £4.95

Table booking system