Tuesday – Saturday 12pm – 8.30pm

(Gluten free & dairy free options available)


Chicken Thighs, served in a cumin, paprika and honey glaze with homemade crunchy bread. £6.50

Pig Cheeks, served with apple and parsnip in a truffle cream sauce. £6.50

Spicy Beef Meatballs, served in a rich tomato sauce £5.50

Crispy Duck Salad, served with coriander and soy dressing £6.75

Chorizo Popcorn, served with garlic aioli. £5.50


Tempura King Prawns, served with a chilli and ginger jam £7.00

Salt & Pepper Squid, served with a spicy sriracha aioli £6.50

Sea Bream Fillet, served with confit pepper and cherry tomatoes. £6.50

Crab Salad, served on avocado with pineapple salsa and toasted breed. £6.50

Sesame Tuna Carpaccio, served with wasabi cream fraiche and pickled ginger crispy noodles.  £7.00


Cajun Cauliflower Steak, served with coriander, pesto, rocket, and creme fraiche £6.50

Bourbon Glazed Butternut Squash, served with goats cheese and pomegranate seeds £6.00

Manchego Croquettes, served with apple chilli chutney £6.00

Creamy Garlic Mushrooms, served on toasted brioche. £6.00

Gnocchi, served in a rich sun-dried tomato and olive sauce. £6.00


Homemade Bread, served with olive tapenade and homemade butter £3.50

Truffle Fries, served with chives. £4.00

Chunky Chips, served with Maldon sea salt. £4.00

Nachos, Fresh fried tortilla chips, tomato & garlic salsa, topped with toasted cheddar cheese and a sour cream £3.50

Add spicy minced lamb £1.50


Chocolate Brownie, Berry compote and ice-cream £5.50

Baked Cheesecake, Lemon curd, candied lemon and whipped cream £5.50

Coconut Panna Cotta, Pineapple and chilli Jam, fresh and dried pineapple £5.50

Cheese Board, Smoked cheddar, blue and brie, crackers, chutney with grapes £6.00

Table booking system


All served in your choice of white or brown bloomer, served with salad garnish and crisps

Halloumi & Roasted Vegetables £5.50

Roast Pork & Apple Sauce £6.00

Smoked Salmon, Avocado & Mustard Creme Fraiche £6.50