MAIN MENU
Tuesday – Saturday 12pm – 8.30pm
SHARING PLATES
(Gluten free & dairy free options available)
MEAT
Chicken Thighs, served in a cumin, paprika and honey glaze with homemade crunchy bread. £6.50
Pig Cheeks, served with apple and parsnip in a truffle cream sauce. £6.50
Spicy Beef Meatballs, served in a rich tomato sauce £5.50
Crispy Duck Salad, served with coriander and soy dressing £6.75
Chorizo Popcorn, served with garlic aioli. £5.50
FISH
Tempura King Prawns, served with a chilli and ginger jam £7.00
Salt & Pepper Squid, served with a spicy sriracha aioli £6.50
Sea Bream Fillet, served with confit pepper and cherry tomatoes. £6.50
Crab Salad, served on avocado with pineapple salsa and toasted breed. £6.50
Sesame Tuna Carpaccio, served with wasabi cream fraiche and pickled ginger crispy noodles. £7.00
VEGETARIAN
Cajun Cauliflower Steak, served with coriander, pesto, rocket, and creme fraiche £6.50
Bourbon Glazed Butternut Squash, served with goats cheese and pomegranate seeds £6.00
Manchego Croquettes, served with apple chilli chutney £6.00
Creamy Garlic Mushrooms, served on toasted brioche. £6.00
Gnocchi, served in a rich sun-dried tomato and olive sauce. £6.00
BAR BITES & SIDES
Homemade Bread, served with olive tapenade and homemade butter £3.50
Truffle Fries, served with chives. £4.00
Chunky Chips, served with Maldon sea salt. £4.00
Nachos, Fresh fried tortilla chips, tomato & garlic salsa, topped with toasted cheddar cheese and a sour cream £3.50
Add spicy minced lamb £1.50
FINISH
Chocolate Brownie, Berry compote and ice-cream £5.50
Baked Cheesecake, Lemon curd, candied lemon and whipped cream £5.50
Coconut Panna Cotta, Pineapple and chilli Jam, fresh and dried pineapple £5.50
Cheese Board, Smoked cheddar, blue and brie, crackers, chutney with grapes £6.00
Table booking system
SANWICHES
All served in your choice of white or brown bloomer, served with salad garnish and crisps
Halloumi & Roasted Vegetables £5.50
Roast Pork & Apple Sauce £6.00
Smoked Salmon, Avocado & Mustard Creme Fraiche £6.50
