SUNDAY LUNCH MENU
ADULT £12.50 | CHILDREN £7.50 (Under 12)
SERVED 12PM – 5PM | SUNDAY & BANK HOLIDAY MONDAY
All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, pigs in blanket, Yorkshire pudding and stock pot gravy
MAINS
ROAST TURKEY
Herb fed free ranged Turkey
ROAST BEEF
Hand carved slices of Silverside
ROASTED LAMB
Rosemary & garlic studded rolled lamb shoulder
THREE MEAT ROAST
Upgrade to Lamb, Beef & Turkey + £3
NUT ROAST
with cranberries & apricots
SIDE ORDERS
CAULIFLOWER CHEESE BAKE (GF) | £3.50
CREAMY MASHED POTATOES (GF) £3.00
DESSERTS
APPLE & CINNAMON CRUMBLE | £5.00
Served with your choice of custard, cream or ice cream
LEMON & STEM GINGER CHEESECAKE | £5.50
Served with whipped cream and lemon peel
MINCE PIE BROWNIE | £5.50
With Madagascan vanilla ice cream
(Vegan option available)
STICKY TOFFEE PUDDING | £5.50
With toffee sauce and your choice of ice cream or custard
CHEESE BOARD | £6.95
Yorkshire stilton, Brie, Wensleydale cranberry served with cream crackers, chutney and grapes.
Why not add a glass of port or red wine too
Book a table
