SUNDAY LUNCH MENU

ADULT £12.50 | CHILDREN £7.50 (Under 12)

SERVED 12PM – 5PM | SUNDAY & BANK HOLIDAY MONDAY

 

All meals are served with garlic & rosemary roast potatoes, stuffing, roasted caramelised carrots and parsnips, pigs in blanket, Yorkshire pudding and stock pot gravy

MAINS

ROAST TURKEY

Herb fed free ranged Turkey

ROAST BEEF

Hand carved slices of Silverside

ROASTED LAMB

Rosemary & garlic studded rolled lamb shoulder

THREE MEAT ROAST

Upgrade to Lamb, Beef & Turkey + £3

NUT ROAST

with cranberries & apricots

SIDE ORDERS

CAULIFLOWER CHEESE BAKE (GF) | £3.50

CREAMY MASHED POTATOES (GF) £3.00

DESSERTS

APPLE & CINNAMON CRUMBLE | £5.00
Served with your choice of custard, cream or ice cream

LEMON & STEM GINGER CHEESECAKE | £5.50
Served with whipped cream and lemon peel

MINCE PIE BROWNIE | £5.50
With Madagascan vanilla ice cream
(Vegan option available)

STICKY TOFFEE PUDDING | £5.50
With toffee sauce and your choice of ice cream or custard

CHEESE BOARD | £6.95
Yorkshire stilton, Brie, Wensleydale cranberry served with cream crackers, chutney and grapes.
Why not add a glass of port or red wine too

Book a table