FESTIVE SHARING PLATES MENU
Tuesday – Friday 12pm – 3pm & 5pm – 8.30pm
Saturday 12pm – 8.30pm
Available inside the pub, in the marquee or on the front terrace
MEAT
Turkey & Stuffing Bon Bons with a cranberry gel & stock gravy £6.00
Lamb Rump drizzled with sage butter, served over fried brad, bacon & roasted red onion £7.95
Chorizo pan roasted in mulled wine £5.95
Braised Pork Belly in a brandy, thyme & cream sauce, with apple & gnocchi £6.50
FISH
Tempura King Prawns with a Bloody Mary dipping sauce £7.00
Crispy Squid pan fried with lime & chilli, with coriander pesto £6.50
Smoked Salmon Gravadlax with avocado mousse, rocket & toasted bread £5.95
Pan Fried Seabream with roasted cherry tomatoes, olives & sauteed potatoes £6.75
VEGETARIAN
Roasted Fig, Blue Cheese & Walnut Salad drizzled with honey £4.95
Goats Cheese Tart puffy pastry, with balsamic, roasted onions & rocket £5.50
Garlic Creamed Mushrooms on toasted brioche £5.95
Bourbon Glazed Butternut Squash with pomegranate, Feta & rocket £6.75
BAR BITES & SIDES
Chunky Chips triple cooked, topped with Maldon sea salt £4.00
Onion Rings Guinness battered onion rings £3.00
Sautéed Sprouts & Bacon £3.75
Pigs In Blankets 5 chipolatas cooked in honey & mustard £5.00
Pigs In Blankets 5 chipolatas cooked in honey & mustard £5.00
CHRISTKINDLEMART SPECIALS
Bratwurst Traditional German Sausage, served in a brioche bun with Sauerkraut, pickles, crispy onions, ketchup & mustard. £8.00
Currywurst Sliced pork bratwurst, with warming curry ketchup sauce, served on chunky chips with saurkraut & pickles. £9.00
DESSERTS
Apple & Cinnamon Crumble served with your choice of custard, cream or ice cream £5.00
Mince Pie Brownie with Madagascan vanilla ice cream (Vegan option available) £5.50
Lemon & Stem Ginger Cheesecake served with whipped cream & candied lemon peel £5.50
Sticky Toffee Pudding with toffee sauce and your choice of custard or ice cream £5.50
Cheese Board Yorkshire stilton, Brie, Wensleydale Cranberry, served with crackers and chutney with grapes £6.00
