Live Swing Music Show
3 Course Lunch Menu

 £11.50 per person

STARTERS

RED PEPPER & TOMATO SOUP  

with a fresh bread roll & salted butter (v) (vgt) (gft)

CHICKEN LIVER PÂTÉ  

with red onion marmalade & crusty bread (gft)

SAUTÉED BUTTON MUSHROOMS 

in a garlic & stilton cream sauce served with a bread roll & butter (v) (gft)

MAIN COURSES

PULLED BEEF BRISKET

with creamy mashed potato, seasonal vegetables & gravy (gft)

DUO OF PORK & LEEK SAUSAGES

on a bed of creamy mashed potato, crispy onion & gravy

MUSHROOM STROGANOFF

with paprika seasoning, basmati lime rice, sour cream (v)

BAKED COD FILLET

with lemon and parsley butter, served with new potatoes and greens (gft)

DESSERTS

STRAWBERRY GLAZED CHEESE CAKE

served with pouring cream

ETON MESS

with fresh fruit and whipped cream (gft)

APPLE CRUMBLE

with caramel sauce and custard (vgt)

Our food is handled in a kitchen that may contain nuts or allergens. Please speak to a member of staff if you have any dietary requirements. Weights shown are an approximate prior to cooking | Prices are inclusive of VAT

(gf) = no gluten-containing ingredients (multi use fryers are operated) (gft) = can be gluten free-tailored

(n) = contains nuts (v) = vegetarian (vg) = vegan (multi use fryers are operated) (vgt) = can be vegan-tailored