Sunday Lunch Menu

SUNDAY LUNCH MENU

ONE COURSE £10.95 | TWO COURSES £14.95

SERVED 12PM – 4PM | BOOKINGS ONLY

 

STARTERS

S(VG) SOUP OF THE DAY | £4.50

velvety lentil soup bursting with nourishing ingredients served with a warm roll & butter

CRISPY BATTERED CALAMARI | £6.50

with black garlic aioli

JAPANESE BREADED BUTTERFLY PRAWNS | £7.00

with Sriracha mayonnaise

(VG) STICKY CAULIFLOWER BITES | £5.00

loaded with a maple sesame flavour and spice with a ranch dip

(V) CHARRED HALLOUMI FINGERSS £5.50

with a sweet chilli jam

HONEY GARLIC CHICKEN WINGS | £6.00

baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce

MAIN COURSES

SUNDAY ROASTS

All Sunday meats are served with  ruffled roast potatoes, herb stuffing, honey roasted parsnips, thyme carrots, broccoli, and braised cabbage with a Yorkshire pudding and bottomless gravy

BRAISED BEED BRISKET

slow cooked for 8 hours & pulled

ROAST CHICKEN BREAST

crispy skinned chicken breast, roasted in herbs & garlic

SHOULDER OF LAMB

slow roasted and marinated in minted herbs

(V) VEGETARIAN ROAST DINNER 

all the trimmings without the meat

(VG) BORLOTTI & RED WINE PIE 

slow-cooked Borlotti beans and chestnut mushrooms for a meaty texture in red wine forming a lovely thick gravy topped with a kale mash, served with seasonal vegetables and potatoes.

CHILDRENS MAINS

LEEK & PORK SAUSAGES OR BREADED CHICKEN FILLETS | £5.50

with mashed potato, seasonal vegetables and meat gravy

SUNDAY ROAST | £5.50

served with all the trimmings

SIDE ORDERS

(V) CAULIFLOWER CHEESE BAKE | £2.50

topped with gooey cheese and a crispy onion herb crumble

(V) BUTTERY MASHED POTATO | £2.50