Sunday Lunch Menu

SUNDAY LUNCH MENU

ONE COURSE £10.95 | TWO COURSES £14.95

SERVED 12PM – 4PM | BOOKINGS ONLY

 

STARTERS

(VG) SOUP OF THE DAY | £3.95

soup of the day, with a fresh bread roll & butter (gf)

SMOKED HADDOCK & SPRING ONION FISHCAKE | £5.50

with tarragon mayo

DUSTED CRISPY CALAMARI | £6.50

with black garlic aioli

CHICKEN LIVER PARFAIT | £5.95

with red onion marmalade & crusty bread (gf)

SKAGEN PRAWNS | £5.95

a combination, of prawns, crayfish, dill & red onion in a creamy dressing with granary bread (gf)

(V) SAUTEED MUSHROOMS | £5.95

in garlic & stilton cream with a bread roll & butter (gf)

(VG) CURRIED CRISPY CAULIFLOWER | £5.50

with mint& chilli yoghurt

(V) FRENCH BRIE £5.50

in beer batter with sweet chilli jam (v)

(VG) BASKET OF BREAD | £3.95

with salted butter (vg)

MAIN COURSES

SUNDAY ROASTS

All Sunday meats are served with  ruffled roast potatoes, herb stuffing, honey roasted parsnips, thyme carrots, broccoli, and braised cabbage with a Yorkshire pudding and bottomless gravy

BRAISED BEEF BRISKET

slow cooked for 8 hours & pulled

CRISPY SKINNED CHICKEN BREAST

roasted in herbs & garlic

SHOULDER OF LAMB

slow roasted and marinated in minted herbs

(V) VEGETARIAN ROAST DINNER 

all the trimmings without the meat

(VG) BORLOTTI & RED WINE PIE 

slow-cooked Borlotti beans and chestnut mushrooms for a meaty texture in red wine forming a lovely thick gravy topped with a kale mash, served with seasonal vegetables and potatoes.

CHILDRENS MAINS

LEEK & PORK SAUSAGES OR BREADED CHICKEN FILLETS | £5.50

with mashed potato, seasonal vegetables and meat gravy

SUNDAY ROAST | £5.50

choice of beef or lamb, served with all the trimmings

SIDE ORDERS

(V) CAULIFLOWER CHEESE BAKE | £2.50

topped with gooey cheese and a crispy onion herb crumble

(V) BUTTERY MASHED POTATO | £2.50