PUB TAPAS MENU

£5 EACH OR 3 FOR £15

WEDNESDAY – FRIDAY 5pm – 8:30pm
SATURDAY 12pm – 8:30pm

 

STUFFED YORKIES | £5.50

with crispy onion, cheddar cheese and beef dripping sauce

CRISPY BATTERED CALAMARI | £6.50

with black garlic aioli

BARBECUE BEEF NACHOS LOADED BAKED POTATO CHEESE FRIES | £5.50 

with ranch sauce, crispy bacon and green onion

BREADED BUTTERY PRAWNS | £7.00

with Sriracha mayonnaise

(VG) STICKY VEGAN CAULIFLOWER WINGS £5.00

loaded with a maple sesame flavour and spice

BARBECUE BEEF NACHOS | £5.50

crunchy tortilla chips covered with shredded beef brisket and gooey cheese, sour cream, onion, cilantro, and jalapeños

(VG) LOADED VEGAN NACHOS | £5.50

salted tortilla nachos topped with (vegan) queso, black beans, salsa, guacamole, red onion, jalapeños, and cilantro

(V) CHARRED HALLOIMU FINGERS | £5.50 

with a sweet chilli jam

SMOKED CHORIZO & BLACK PUDDING STEW | £6.50

with a combination of shallots, garlic cloves, olive oil and chopped tomatoes, fresh thyme and chilli flakes, slow cooked and topped with a fried egg

(V) FETTUCCINE ALFREDO | £5.50

with heavy cream and minced garlic sauce with butter and parsley

HONEY GARLIC CHICKEN WINGS | £|6.00

baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce

CHICKEN STUFFED WITH CHORIZO & MOZZARELLA | £5.50

lightly seasoned and breaded in a golden panko crumb

(V) GOATS CHEESE FLAT BREAD | £5.00

layered with caramelised onions, spinach and goats cheese, and oven baked

(VG) SEASONED FRENCH FRIES | £5.00

FRENCH ONION BEEF SLIDERS | £6.00

mini slider buns glazed with a tasty beef broth and sesame seeds, filled with tender beef brisket, caramelised onions and rich melting gruyere cheese, seasoned with garlic

S CHOICE OF DELICIOUS CHEESE CAKES | £5.00

V – Vegetarian VG – Vegan