LIGHT LUNCH MENU

ONE COURSE £7.95 | TWO COURSES £9.95 | THREE COURSES £11.95

Served Tue -Fri 12:00 – 14:30

STARTERS

Soup of the day with a fresh bread roll & salted butter VG GF

Chicken liver pâté with red onion marmalade & crusty bread GF

Sautéed button mushrooms in a garlic & stilton cream sauce served with a bread roll&butter V  GF

MAINS

Pulled beef brisket with creamy mashed potato, crispy onions & gravy Hand carved ham with a fried egg & hand cut chips GF

Fried lambs liver & onions with creamy mashed potato & gravy GF

Broccoli & stilton bake with a crispy bread crumb topping, served with seasonal vegetables & new potatoes V

Breaded whole-tail scampi with hand cut chips & seasonal salad

Mediterranean vegetable tart served with seasonal salad VG

DESERTS

Toffee apple crumble – a classic dessert served with creamy custard V

Warm Belgium brownie served rich chocolate sauce & vanilla bean ice cream V GF

Luxury ice cream duo – vanilla bean & double chocolate chip with a rich chocolate sauce V GF

All of our food is handled in a kitchen that contains allergens. Please speak to a member of staff if you have any dietary requirements

Weights shown are an approximate prior to cooking | Prices are inclusive of VAT

V – vegetarian | GF – gluten free option available | VG – vegan friendly